USDA Dietary guidelines
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
Almond and wholesale nut farmers in California filed a lawsuit this month against the U.S. Department of Agriculture for a regulation requring them to treat their crops with chemicals for the prevention of salmonella, preventing the farmers from selling raw almonds to their customers.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
The Federal Trade Commission’s proposed revisions to its environmental marketing guidelines would make it more difficult for marketers to make false green claims for their products.
Squeezable packets eliminate the need to measure.
The USDA has announced that it will now be easier for consumers to avoid tainted beef.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
The US Department of Agriculture really, really doesn’t want us to read this report, which proves the connection between factory meat and MRSA, the antibiotic-resistant staph bacteria that now kills more people each year than AIDS.
What does “Certified Organic” mean? Food labels can be befuddling, but we’re here to help. Learn the standards that guide the “Certified Organic” label.
The blog describes the experience of applying for a federal grant and shares some advice for others who might want to follow in those foot steps.
The USDA first published a plant hardiness zone map based on temperature in 1960. Hardiness zones are based on the average annual extreme minimum temperature. What's your zone?
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
Our little farm received the USDA Value Added Producer Grant and we are embarking on an exciting future. Be with us from start to finish.
The U.S. Department of Agriculture says its first certification program for bio-based products will make it easier for consumers to identify biodegradable, renewable, recyclable and environmentally safe products.
This blog contains a detailed list of most of my initial design priorities for my net zero energy home so others may benefit from my thinking and experience on creating a passive solar, net zero energy, green home.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Concerned about Monsanto's Roundup Ready crops and genetic engineering of our food? Let President Obama and Agriculture Secretary Tom Vilsack know.