U.S. Department of Agriculture
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
Fearing a sugar shortage, the U.S. Department of Agriculture announced it would defy a District Court judge's ban on Roundup Ready sugar beets.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
Natural Home has been invited to decorate rooms in Blair House, the President’s guest house that hardly anyone ever gets to see, and the U.S. State Department’s Harry S. Truman Building in Washington, DC in the first-ever Magazine Holiday Design Showcase, a partnership between the U.S. State Department and the Magazine Publishers of America.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
Check out how millions of gallons of water can be saved by Aug. 11, 2009!
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border to keep illegal immigrants, but have they thought about the wildlife that they will destroy along the way?
University of Maine leads the United States in clean-energy technology, thanks to the development of a grid-connected wind turbine off the coast of Maine.
Team Austria wins the Solar Decathlon 2013 for building the most energy-efficient, cost-effective and most attractive solar-powered house.
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border, despite petitions from the Defenders of Wildlife and the Sierra Club.
After years of caving to the chemical industry, the U.S. Department of Health and Human Services has delcared formaldehyde—common in particleboard, plastics and textiles—a known human carcinogen.
Use a digital tire gauge and learn how to check tire pressure regularly to get better gas mileage. While other types of gauges exist, the digital tire pressure gauge is an accurate and simple way to keep your tires properly inflated. Read this digital tire gauge review to see what digital tire pressure checkers you can buy.
Collegiate teams showcase affordable, energy-efficient houses in global competition.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Denim is strong and durable, and used jeans can be recycled into all kinds of fun and useful creations.
The United States Postal Service has released a collection of beautiful stamps modeled off vintage seed packets.
On Monday, May 2, Adventure Cycling Association kicked off its second annual grassroots fundraising effort to raise $30,000 to support ongoing coordination efforts for the emerging U.S. Bicycle Route System (USBRS).
Adventure Cycling Association and the American Association of Highway and Transportation Officials (AASHTO) today announced that AASHTO’s Special Committee on U.S. Route Numbering has approved six new U.S. Bicycle Routes.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
On Wednesday, Adventure Cycling Association announced that AASHTO is providing Adventure Cycling $5,000 to assist states with route selection and the technical aspects associated with the development of a U.S. Bicycle Route System.
Almond and wholesale nut farmers in California filed a lawsuit this month against the U.S. Department of Agriculture for a regulation requring them to treat their crops with chemicals for the prevention of salmonella, preventing the farmers from selling raw almonds to their customers.
How do you travel, with a family, and maintain some environmental dignity? We recently went exploring in Arizona, New Mexico and Utah.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
Find out which states and countries have the greatest number of LEED Platinum certified projects, and where the Platinum projects are located. Plus, a list of some LEED Platinum rated homes and residential buildings, with links to case studies.
Drawers overflowing? Drowning in a sea of more T-shirts than you can wear? Here are two quick and easy ways to get those used Ts back in heavy rotation.
Outlining our process for locating a suitable location for finding a new homestead.
Cam describes the building of his chicken coop.
Cam rationalizes his hoarding behaviour....
30 states now working to establish official national bicycle routes, with more states interested — new online map and progress report document growing momentum
The USDA has announced that it will now be easier for consumers to avoid tainted beef.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Magnum announces an expanded collection of work boots based on the best selling Precision series.
The U.S. Green Building Council's Project of the Year is a small, urban home built for $100 per square foot.
Where we find a wealth of information for projects and enjoyable reading.
Quirky behaviors involving shaving, moisturizing, socks and water conservation!
Cam has been collecting old windows for years and has finally put them together to make a greenhouse!
Mahindra USA, the leader in affordable, high-quality farm equipment, continues its commitment to provide hard-working, high value tractors in the United States with the launch of 13 new models for the 2011 season.
The US Department of Agriculture really, really doesn’t want us to read this report, which proves the connection between factory meat and MRSA, the antibiotic-resistant staph bacteria that now kills more people each year than AIDS.
What does “Certified Organic” mean? Food labels can be befuddling, but we’re here to help. Learn the standards that guide the “Certified Organic” label.
Nestled above an overgrown ridge-top meadow in the Appalachian Mountains, farmer Susana Lein proudly runs Salamander Springs Farm, a permaculture farm, homestead and “food forest,” where living, healthy soil is considered the most important resource.
Of our daily water use, 75 percent is consumed in the bathroom. Changing our habits can cut back on our use. Natural Home editor-in-chief Robyn Griggs Lawrence advises on how to save water and energy in the bathroom.
President Obama and the Department of Energy are creating new standards for energy-efficiency in lighting.
More money from the Stimulus plan has gone to hot and cold states for weatherization programs.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
Simran Sethi discusses easy (and free) ways to reduce your water footprint.
Things to consider when purchasing a new or used tractor.
We use more water than we need in our homes every day. If you’re curious to know how much water your own home might be wasting, check out this infographic on U.S. residential water consumption from eLocal.com.
New Internet Presence Offers Users Simple, Value-based Experience
Mahindra USA leads in several survey categories and ranks among top three overall.
The blog describes the experience of applying for a federal grant and shares some advice for others who might want to follow in those foot steps.
The USDA first published a plant hardiness zone map based on temperature in 1960. Hardiness zones are based on the average annual extreme minimum temperature. What's your zone?
The U.S. Department of Agriculture says its first certification program for bio-based products will make it easier for consumers to identify biodegradable, renewable, recyclable and environmentally safe products.
Pretty much everything I own got soaking wet with the Mama Earf's recent rain bender in Virginia. But on the bright side, I got to see the genius behind the tipi structure firsthand.
We wade through deep snow to trim limbs and cut dead trees and nothing goes to waste.
The next time you stop to buy a bunch of flowers you will look for the Rainforest Alliance green frog seal — your assurance the flowers were grown in a way that respects both the environment and farm workers alike. Since the mid 1980s, growers in a Latin America have been increasing their production of roses, carnations and other blooming species. Ninety percent of the cut flowers and ferns imported to the United States come from Latin America.
How to recycle a junked refrigerator into a refrigerator root cellar that works at keeping produce chilled but not frozen during winter months.
Making good decisions on how we use our land. Keeping it natural.
Our “needs” for the latest gadgets elevates our energy consumption, even with the onslaught of energy-efficient appliances and consumer electronics in recent years.
Healthy home advocates are concerned that wireless power and gas meters, which are being installed in homes across the country, could release dangerous radiation.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
My mother is brilliant. We were comparing recent frustrating experiences with doctors one evening when Mom, a 4th grade teacher, had an idea: The United States should do away with our current healthcare system and replace it with one similar to No Child Left Behind (called No Patient Left Behind), in which physicians are held personally accountable for the continued well-being of their patients.
In May 2009, the Paid Vacation Act was presented to the U.S. House of Representatives. If passed, the bill will require that companies offer paid vacation time for their employees working 25 hours a week or more. What do you think of a paid vacation law?
The Rainwater Hub is an entirely new answer to the limits of traditional downspout diverters and rain barrel systems. The Rainwater Hub distributes rainwater up to 150 feet through regular garden hoses.
The author of STAND UP AND GARDEN discusses why it is safe to can and otherwise preserve produce that's grown in an environment in which pesticides are used.
A short simple explanation of how to project your electrical needs in order to size your electrical off grid system.
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
Groovy Globe will donate 10 percent of its sales from each product sold to non-profit environmental organizations.
The American Garden Tool Company is an online source for American-made garden tools, products and accessories.
A quality product made in the USA
Some consumers are wary of the impending federal phaseout of incandescent light bulbs. Are you?
These new vehicles may help the environment, but their soundless engines are a threat to the visually impaired, as well as pedestrians and bicyclists.
The Chicago Department of Transportation (CDOT) will launch the city’s new bike share system – called “Divvy” – later this year, with the goal of expanding to 4,000 bikes at 400 neighborhood locations.
A new tool released by the U.S. Department of Energy allows drivers to compare fuel costs of electric cars with those of gas-powered vehicles.
The “Remote Community Renewable Energy Partnership” exceeds Obama’s goal for supporting clean energy development in small native villages.
Draughts alone don't cause desertification, but drought, overgrazing and bad agricultural practices — the results of overpopulation — create more desert land.
With population growing and oil supplies diminishing, more land than ever is being consumed to grow both food and fuel crops.
A recent report noted concerns about top seed and agrochemical corporations that are placing claims on multigenome crop patents, which could put the planet’s agricultural biomass at stake.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
Cable set-top boxes in the United States consume 27 billion kilowatt-hours of electricity—equivalent to the annual output of nine coal-fired power plants. Cable providers have a lot of energy-efficient improvements to make.
Give Mom a gift that offers fair wages and opportunity to people and communities in developing countries. There are now more Fair Trade products available than ever.
Concerned about Monsanto's Roundup Ready crops and genetic engineering of our food? Let President Obama and Agriculture Secretary Tom Vilsack know.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
The U.S. Fish and Wildlife Service opens the debate of whether to remove the Northern Rocky gray wolf from the Endangered Species List.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Hello to my new life and good-by to the old.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
The Rails-to-Trails Conservancy launches a national campaign aimed at the American Automobile Association.
One of the first steps to building our homestead in Texas was to get water and electricity on the property so we had the basics from which we could build. This blog discusses how we implemented the first phase of our utilities.
How potentially dangerous chemicals are tested and are they really that safe for humans or not.
The sustainability of one’s home depends as much (if not more) on its location as on how the house is built. If you’re looking to buy land or to buy (or rent) a house, consider the following sustainability criteria when comparing property locations.
In this posting we discuss the benefits of converting to renewable energy sources vs. the consequences of continuing to use fossil fuels.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
As America’s fuel use continues to decrease, proposed solutions such as the Keystone XL pipeline and food-to-fuel conversions may be unnecessary.
A year-long study in Oklahoma found that consumers who used energy-tracking technology and pricing plans that let them analyze their usage can cut their consumption in half.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
Learning the basics about electricity will help you conserve energy.
Animal-vehicle wrecks cause about 200 human fatalities and 29,000 injuries a year. The fight between wildlife and urban developers seems never-ending, but wildlife crossings can be a solution. Learn how you can help just by giving your state's Department of Transportation a call.
The Department of Homeland Security continues to build a 670-mile-long wall to create a barrier along the US-Mexico border. Although the wall will never completely stop illegal immigrants from coming into the country, it will risk the survival of animals and wildlife in the area.
The California Department of Pesticide Regulation (DPR) has approved the use of methyl iodide, a pesticide toxic to humans, for application to strawberry fields. Methyl iodide is recognized as a carcinogen that can also cause late term miscarriage and permanent neurological damage. Scientists agree that farmers cannot safely use the pesticide, and a concerned coalition has formed to persuade Governor Brown to put a moratorium on the use of methyl iodide.
As Passive House Institute standards up the ante, USA Today’s “Best Green Homes of 2010” list reflects Americans’ desire for affordability, efficiency and style.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
The story of two ladies and their small CSA in the Rocky Mountains.
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
We know why we love heritage breed livestock, but why do you?
Therapeutic grade essential oils have a tonne of uses on the homestead - here's how we've used them effectively, and how they bring us peace of mind.
Trying to interpret and understand scientific reports and their failure to come to a consensus.
More than 15 tips for saving water inside your home and outside in your yard and garden. Reducing your water use will not only lower your water bills and help prevent water shortages during drought periods in your area. It also...
The Electric Power Research Institute, Inc. (EPRI) assures consumers that manufacturers have rectified many of the issues related to using CFLs, making them into mere myths. These issues include usage in three-way fixtures, non-compatibility in dimmers, the high price of CFLs and CFL use in fans and candelabras. Additionally, CFL users should understand the lifespan of the bulb and causes of flicker.
We're probably on our way to a population-related catastrophe, after all.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
This week Adventure Cycling Association announced that our 2011 Build It. Bike It. Be a Part of It. campaign for the U.S. Bicycle Route System (USBRS) surpassed its $30,000 goal, raising over $31,000 for the project during National Bike Month!
The US Pro Cycle Challenge is a major cycling race that brings cyclists from all over the world including the recent winner of the Tour de France.
Children have gotten lazy, and it's not getting better as technology keeps advancing, making it easier to sit on a couch then go outside. Problems like childhood obesity and ADHD in children keep progressing, but nature can help!
Washington, D.C., Nevada and New Mexico see the most LEED-certified green building per capita in 2010.
For the first time since the U.S. Energy Information Administration began collecting data on greenhouse gas emissions in 1990, the United States saw a record-setting 5.8 percent decline.
Children have gotten lazy, and it's not getting better as technology keeps advancing, making it easier to sit on a couch then go outside. Problems like childhood obesity and ADHD in children keep progressing, but nature can help!
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
The Solar Foundation found a 13 percent increase in U.S. solar industry jobs in 2012, which is promising for the overall job market, and shows stability in the solar energy job market.
The Bush administration is removing gray wolves from the Endangered Species List, but environmentalists think it could be a mistake.
Breaking down the last week of homesteading we've done over at WaldenEffect.org, and the Top Bar project we started as well as talk on Brix, biodynamics, and Plant Secondary Metabolites. Also have details on an external frame backpack modification.
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
Weeding in the summer is all about species maintenance
Managing compost now allows for more productive use the following season.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
On Saturday, the G-20 will likely discuss trade policy that affects American farmers.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
The tall-tale vintage postcard collection consists of turn of the century photomontages depicting the utopian dream of agricultural America.
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
Support your local food systems while getting the most from your home garden.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
The Evergreen Institute's application to provide continuing education for LEED accredited professionals has been approved by the U.S. Green Building Council. A variety of workshops meeting required standards are now available for those interested in anything from solar electricity to straw bale construction.
Environmental journalist Simran Sethi discusses the recent Gulf of Mexico oil spill with Oceana’s Senior Campaign Director Jackie Savitz.
There are small things that any city -- large, medium, or small -- can do to become more bike-travel friendly. Minneapolis is a great case study -- a place that many other communities can aspire to emulate.
Contemplations on what we eat and why we pay close attention to our food.
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.
Worrying about what others think about you can drin you of energy and make you do some pretty stupid things. What if you could rid yourself of that penchant? What kind of life would you lead?
Our minds are powerful things. The beliefs we hold and our perceptions can be dead wrong. Our minds can even create pain that doesn't exist. Questioning what we perceive and believe can help you live a more conscious, honest and successful life.
The U.S. Department of Energy released a set of pumpkin-carving stencils celebrating Halloween through alternative energy.
The Obama Administration releases its plans for new renewable energy sources. Ken Salazar, Secretary of the Interior, explains that the new solar energy zones span six states and keep both domestic energy and environmental preservation in mind. If completed, the power generated from these solar energy zones would provide electricity to roughly seven-million homes.
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
Starting flats of seedlings begins this year's growing season.
Transitioning seedlings from indoor starts to outdoor plants
Harvesting abundance in the early spring.
The accumulation and storage of hay is an essential summer task.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Preserving an abundant basil harvest for the coming winter.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Pruning perennials is essential for plant health and vigorous production.
There are various means for developing an edible landscape.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
Homegrown vegetables are a lesson for kids in where food comes from.
The process of curing potatoes for winter storage.
D Acres offers alternative economics. We are the 99&: join us.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Simran Sethi looks back at her New Year's resolution: to nourish herself.