Have you ever wondered what was served at the very first thanksgiving feast? If the question has ever crossed your mind, follow Kiara Ashanti as he answers the questions and describes how he creates the First Feast for Thanksgiving 2015.
Resiliency education, if it is to be effective, should reach the masses and this poses the most difficult challenges in an urban setting. The Homestead Atlanta is a folk school dedicated to empowering communities in the city of Atlanta, Georgia. Workshops include useful heritage crafts and new age sustainability innovations to offer a curriculum designed to integrate fruitful skills into the everyday.
In the months before our move, I did extensive research to familiarize myself with gardening in Guam. I found Amot TaoTao Tano Farm and I was fortunate enough to be able to attend a free tour of the farm to learn about native plants grown to educate the public about traditional healing practices of the Chamorro people. Here I share some of what I learned.
Agriculture continues to play an important role at the Sabbathday Lake Shaker Village in New Gloucester, Maine. The beautiful farm is situated on the property of the last remaining Shakers in the world.
The information and ideas presented in this post are from teachings and skills Tom Brown, Jr., learned from the Lipan Apache Shaman and elder Stalking Wolf, who mentored Tom a decade. We can learn to develop a relationship with the Earth that becomes an ongoing communication and a form of mutual healing. The lessons and skills of nature awareness, wilderness survival and a philosophy of living with the Earth focus on how to cultivate a caretaker approach.
The history of Samhain reminds us that we once celebrated holidays because of a shared human connection that resonated with the Earth’s cycles — the weather, the moon, the harvest — rather than needless consumerism or “heroic” dominance.
Darning socks is a simple thing to do - and a statement for self-sufficiency!
In the hollows of the Blue Ridge Mountains, this true Christmas celebration was simple, inexpensive and rich with tradition.
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
We no longer have to make what we need to get by day by day, but for many the desire lingers—and even surges as a strong cultural movement from time to time. Making and growing things yourself is a gentle rebellion against a mass-produced world.

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