Check you vehicle owner’s manual for guidance on which types of biodiesel and biodiesel blends you can use in your car.
Diesel engines are engineered and built to be more robust due to the higher compression ratio in the combustion chamber and the high torque output they produce.
Today’s full-size pickup trucks are more efficient than trucks of just a few years ago, but it’s still common for truck gas mileage to be in the mid-teens. The best overall full-size pickup fuel economy can be found on the Chevrolet Silverado Hybrid and GMC Sierra Hybrid.
Comparing today’s cars that get 40 mpg or better to the high-mpg cars of a few decades ago is neither an accurate nor fair comparison.
Logging industry-funded forest “certification” entity threatens ForestEthics with lawsuit.
Amy Green's Simply Sugar and Gluten Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less offers quick, flavorful and nutritious meals, snacks, and desserts.
Registered dietitian, Linda Simon, shares her experiences growing gluten free grains in her garden.
People took a stand against one of the largest multi-national oil companies in the world and resolved to fight back against Shell’s plans to annihilate the Sacred Headwaters. And we were successful. After 5 years of incredible campaigning, community organizing, hard-hitting ads, protests and a storm of media coverage, Shell agreed to forfeit its tenures in the Sacred Headwaters and public pressure catalyzed the government of British Columbia to ban all further oil and gas development in the region.
Ellen Allard, The Gluten-Free Diva shares a pressure cooker, gluten-free, whole grain breakfast cereal.
You can live a joyful gluten-free life! Through this blog, Wendy Gregory Kaho and other gluten-free experts will share their firsthand experiences and favorite tips for living well with celiac disease. The blog will regularly feature gluten-free foods and recipes, cookbooks, Internet resources, and much more.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Tricia Thompson, MS, RD shares the results of a study on the contamination of naturally gluten-free grains.
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
Recipes for satisfying gluten-free breakfasts.
Amy Green shares a recipe for Gluten-Free Seven Grain Slow Cooker Breakfast Cereal.
Registered dietitian, Cheryl Harris, introduces gluten-free whole grains that add fiber and nutrition to the menu for those with celiac disease and gluten intolerance
Gluten-free and grain-free breakfast ideas to start your day right.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
Gluten-free muffin recipes to get your morning started.
Make gluten-free energy bars at home for busy mornings when there's no time for breakfast.
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
On May 4th in Washington DC a giant gluten-free cake will be built to raise awareness of the lack of labeling laws that would assure those with celiac disease and gluten intolerance a safe, reliable definition of gluten-free food labeling.
A review of Elana Amsterdam's Gluten-Free Cupcakes.