Tina Elliott





5/8/2013
The emotional realities of butchering and processing your own livestock.
3/22/2013
Keeping birds on the farm; how we went from chicken havers to duck lovers.
2/15/2013
How I use baking soda to treat my ram that is prone to bloat.
2/5/2013
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.




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