The harvest begins. Whatever happened to those wild and crazily overgrown potatoes (written about in a previous post)? Check out the bushels of newly dug potatoes that resulted from that botanical experiment started this spring.
Composting is beneficial for the earth in many ways: amending soil for gardening and diverting trash from landfills. But many people don't ever get started due to fears and misguided notions of composting. Learn your composting basics here.
You may remember back in April when I found some of last year’s potato crop dying to get out into the ground. This post is a continuation of the life and success of those wild taters.
John Fred, drummer for the band Black Stone Cherry, writes about his search for a healthy lifestyle and how gardening and living wisely has contributed to his health successes.
Until now it’s been nearly impossible to find a truly useful thermometer for making jams and jellies. Now this home preserver thinks she has found one.
Pressure cooking is a quick, healthy and efficient way to cook a myriad of dishes. In this recipe from the MOTHER EARTH NEWS FAIR in Topeka, Kan., vegan cookbook author Jill Nussinow introduces a simple bean chili recipe that includes nutritious fall favorites, sweet potatoes and squash.
As my awareness of beneficial insects has grown, I find that it is getting easier to farm. It has become my second nature to consider and provide a place for them to live, eat, and raise a family year round. This practice is not only the right thing to do for the future of all, but it totally impacts my business bottom line for the good.
Homesteader Cam Mather describes integrating new backyard chickens into his existing flock and the wonderful life his "ladies" lead.
At the Mother Earth News Fair in Puyallup, Wash, I listened to lecturers cover topics from re-newable energy, small-scale farming, green building, organic gardening, simple living, and citizen solidarity building. While I listened, I pondered ways to weave these powerful themes into our children's lives.
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
Eric, Michael and Loren decided to build a winter shelter from natural and re-used materials two winters ago, their first ever natural building experiment. This is an account of that experience that changed their lives in mysterious and unforeseen ways (for the better!).
In our culture we are used to government regulations telling us what to do – can we talk on our cell phones while driving? Or, should I wear my seat belt? Or has this food been properly processed? Raw milk is your chance to embrace your rights and freedoms and do your research and ask the hard questions – you have no one else to rely on to do this for you.
This garden is practically maintenance free as it produces some of the most beautiful and most beloved flowers. After you have tried it, you will wonder, why didn’t I start growing hardy annuals sooner? Don’t miss the opportunity to garden in the forgotten seasons.
A new tool released by the U.S. Department of Energy allows drivers to compare fuel costs of electric cars with those of gas-powered vehicles.
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
A Nov. 5, 2012, press release from consulting giant PricewaterhouseCoopers
LLP warns current CO2 reductions put us on target for 6 degree average global
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
Across the U.S., voters of all political leanings gave overwhelming approval in the 2012 presidential election to taxing themselves and spending money for new parks in their communities, The Trust for Public Land announced. Of the 57 measures on local and statewide ballots, 46 passed, an approval rate of 81%.
A chicken describes a typical day of treats at Sunflower Farm.
Four new hens joined the flock at Sunflower Farm and it has taken some time to re-establish the pecking order.
This blog post describes the MOTHER EARTH NEWS staff's afternoon spent harvesting their homegrown garlic.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
Horns or no horns, that is the question! Why should you disbud your goats, or is it okay to leave the horns on? This post discusses both options with a link to a great article about horns and their beauty.
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Our 4 eggs a day suddenly became just one egg a day and so we had a mystery to solve!
Ira Wallace covers developments in the lawsuit to protect your right to save seeds and how to take action against GMO contamination of the food supply. Also, choose the right onions for your garden and learn what to sow in January.
Cam's wife Michelle considers the economics of keeping egg laying chickens.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
During World War I, the federal government ordered people to keep a backyard flock of chickens. What happened? Why is it so hard today?
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Cam has found another way to save money - his wife cuts his hair now! He also describes how even though he isn't artistic he creates and enjoys the masterpieces from his garden.
MOTHER EARTH NEWS Associate Editor Shelley Stonebrook offers tips for building permanent garden beds and paths. Shelley presented her workshop “10 Great Ways to Make Gardening Easier” at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
GRIT Assistant Editor Caleb Regan catches Mike Ard, who has come to the FAIR from Ohio and has recently inherited a 60-acre dairy farm. Mike's main challenge is choosing between the numerous FAIR sessions.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
Barack Obama encourages Americans to participate in a national day of service on Martin Luther King Jr. Day.