Check what products and companies use animal testing with PETA’s “Be Nice to Bunnies” iPhone app.
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Expert advice on adding single nutrients, such as Epsom salts, to your garden and house plants.
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
How potentially dangerous chemicals are tested and are they really that safe for humans or not.
A brief description of Manuel and Mary Ann's straw bale home and its efficiency.
An update on generating electricity with pedal power and which exercise bike we decided on and testing soil for nutrient ratios along with fixing a pair of leaky boots with adhesive and inner tube scrap patch.
Summing up the last week of mostly frozen stuff except for a brief thaw.
Fixing the swamp bridge and starting some new onion seeds along with a new experiment involving willow rooting hormone tea.
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
Happy Halloween! Now pop open a pumpkin beer.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.