Preserving citrus is easy with these flexible techniques and recipes that you can try with almost any variety of citrus.
It takes a village to build a backyard chicken coop.
New baby chicks for our backyard urban chicken flock.
Planning and preparation kept our backyard chickens happy and healthy in our harsh Northern winter.
Ten easy holiday pantry gifts that you can make at the last minute.
Ruby red raspberry shrub drinking vinegar is delicious in holiday cocktails.
Easy handmade soap recipe using tallow and lard.
Fire roasting is the key to incredibly flavorful canned salsa.
Lean, grass-fed beef is perfect for making jerky.
A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.
Capture the flavor of seasonal grapefruit in this sweet and sour liqueur.
An herbal, earthy and nutty cocktail bitter with a little extra ginseng zing on the side.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Does my wild Minneapolis sourdough taste different from the classic San Francisco sourdough starter? I did a taste test to find out!
Separate the tomato water from tomato pulp to make a delicious broth.
To make liquid hand soap all you need is a bar of soap and a cheese grater. What could be easier?
On-going series on my family's efforts to raise urban chickens in our Minneapolis backyard.
Get started making your own charcuterie with this easy Garlic Sausage Recipe. By making your own sausage from scratch, you can use your own quality meat, customize the flavorings and leave out anything artificial.
Make homemade tahini paste in your kitchen.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
Preserving meat at home by making pork confit.
Kale and bacon make the perfect savory kale-bacon biscuits recipe for breakfast or dinner.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
Transforming the Thanksgiving leftovers into something wonderful can be a challenge. Try stuffing leftover turkey into Mexican poblano peppers.
Spend the weekend preserving fall apples before they're all gone.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.