Tabitha Alterman





11/5/2013
Try these flavoring combinations with your homemade sausage recipes.
11/5/2013
Cornmeal pancakes always please, and the cinnamon-honey butter that goes with these whole grain cornmeal pancakes just seals the deal.
9/11/2013
Choose a pastured turkey rather than an industrial turkey this Thanksgiving. Follow these turkey cooking tips and discover why heritage turkeys are a better choice than commercial turkeys.
1/10/2014
This olive tapenade recipe is excellent on crostini or tossed with pasta. How to pit olives: Lay olives on a cutting board and crush with the bottom of a cast iron skillet.
3/7/2014
Paneer is the quickest cheese you can make and you can use distilled white vinegar or lemon juice.
3/7/2014
Italy’s traditional cream cheese, mascarpone, is easy to make with either tartaric acid or lemon juice.
1/10/2014
This basil-infused olive oil comes from Andrew Carmallini’s book, "Urban Italian."
1/10/2014
Choosing olive oil you love will depend on whether you want fruity oil, peppery oil or another flavor profile.
11/5/2013
This chicken with cinnamon recipe is a long-time favorite from a now-closed Kansas City restaurant. Serve it with mashed potatoes, noodles or rice to soak up the flavorful gravy.
3/7/2014
Learning to make fromage blanc or chevre takes minutes, but the rewards last a lifetime.
7/10/2013
This Melon Sherbet Recipe is the perfect way to end a summer meal.
7/10/2013
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
6/21/2013
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
7/10/2013
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
4/25/2013
A favorite for adults and children alike, fruit leathers are easy to make.
4/25/2013
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
4/25/2013
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
11/5/2013
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
9/11/2013
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
9/11/2013
Learn how to make nut butter, an easy-to-make, healthy ingredient with numerous uses. Roasting nuts lends a deeper flavor to the nut butter, and grinding nut pieces instead of whole nuts is a good way to save some money.
9/11/2013
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
1/10/2014
Deck: Infused vinegar is easy to prepare and makes a much-appreciated gift.
1/10/2014
Olive oil contributes to a tender crumb in this traditional olive oil cake recipe.
3/23/2011
Learn how to buy, cook and preserve rhubarb.
4/25/2013
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.




Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.