Death on a farm is unavoidable as life itself. These stories share lessons learned, words of wisdom and how a farmer can prepare for the inevitable when raising livestock.
Milking your cows is a repetitive chore. Steve Judge, a long-time micro dairy farmer details his process which demonstrates through efficiencies how you can do it in less than 30 minutes.
Learn ten step to raising calves so that they will grow to become tame, calm and well-mannered cows. Steve Judge, a long-time micro dairy farmer takes us through the steps he follows on his farm.
Dehorning calves can be a controversial topic. Steve Judge, a long-time micro dairy farmer discusses why he thinks dehorning dairy cattle is necessary.
It is now possible to produce animal-free milk.
The changing landscape of farming and farmers.
Grass feeding cows may be the latest craze, but not necessarily the best diet for dairy cows.
Spring has been slow to arrive in the Green Mountain State. But there are signs of spring in Vermont and that means preparing your Micro-Dairy for the change in seasons. Bob-White Systems' Steve Judge shares more tips to transition a Micro-Dairy into spring.
Springtime means mud season in Vermont. And on a micro-dairy, it also means preparing the cows, fields and barn for the transition to warmer weather. Steve Judge offers tips to prepare for Spring on a micro-dairy in a two-part series.
It's important to prepare your Micro Dairy or small farm for winter by making small improvements to your facilities. But it's also important to mentally prepare for the dark, cold months.
Helping your cows transition from fall to winter can be easy to do. Here are five steps to consider when the cold weather starts settling in.
Finding time to make improvements on a small dairy is difficult but making a few improvements as the seasons change can often make a micro dairy or any size small farm more efficient. Here are 7 steps to help you prepare your barn for the cold winter months.
Feed and hay management tips to get through winter.
What you need to think about to prepare your cows, barn, feed and yourself for the cold weather.
Why I have never trimmed my cow' nails in 8 years of running a micro dairy. Read on to choose whether you want to be trimming your cows' hooves.
How and why I started using leftover raw milk as a natural soil supplement and fertilizer on my dairy farm.
How installing a pipeline milking system can help dairy farmers of all sizes make the most of their valuable time.
Bucket milkers offer small and micro-dairy farmers affordable and reliable system for milking cows. Here are my basics for how to use a bucket milker on a micro dairy.
Cows, goats, sheep, water buffalo, camels and, even, horses have been successfully milked by hand for thousands of years. Though it's an age-old practice, milking a cow by hand is not as easy as it may first appear. It’s best to know what you are getting into before you take on this important farming task.
The flavor and shelf life of the milk you sell directly to consumers are directly impacted by how the milk is produced and handled on your farm. Here are my best practices for handling and producing the highest-quality, most delicious milk on the farm.
Silvopasture is a newfangled word for wooded pasture. Basically, all it means is that you are using wooded land with trees and forage for pasture. The trees can be managed for firewood production and/or saw logs and provide welcome shade and shelter for your livestock and forage.
Understanding and effectively executing a breeding program depends on understanding the calving cycle and when and how to dry a cow off in preparation of calving.
Cows are big, powerful animals, and milking puts you right beside the strong hind legs and feet. If you find yourself with what I call a kicky cow, there are steps you can take to manage the animal.
Cows love routine. The more things stay the same for cows, the safer and more secure they feel. Here is my abbreviated list of best practices for milking a cow, learned over many decades in the barn.
Managing the feed regimen for cows in a micro dairy environment is a matter of setting clear goals and understanding what your cows need.
Cow manure is a key indicator of bovine health and well being. After milk, it is the most valuable thing your cows will produce. Micro-dairy expert Steve Judge explains why it pays to get comfortable with cow manure.
Choosing the business model for Bob-White Systems micro dairy.
How a small and inexpensive High Temperature-Short Time pasteurizer could change the dairy industry.
Choosing cows for the Bob-White Systems micro dairy.
Why we chose to build the Bob-White Systems barn we did.
Selecting the location for the Bob-White Systems’ micro dairy barn.
A guide to creating realistic goals for your micro dairy based on your own experience.
How to finance your micro dairy and manage your budget for success.
Guidance for aspiring micro dairy owners and managers when navigating regulations and permitting on the local and state levels.
After almost 50 years of raising cows and dairy farming in New England, I’ve developed what I consider to be 15 universal truths for micro dairy owners.
All land is not created equal when it comes to raising animals on a micro dairy.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.