Stan Cox





4/15/2014
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
3/20/2014
Interest in breeding a perennial version of wheat is once again on the rise. That would help reduce soil erosion, maintain soil cover, and cut back on fossil-fuel and chemical inputs.
3/14/2014
Do natural genes that defend wheat against diseases also hurt its productivity and food quality? Sometimes yes, sometimes no - and when diseases hit, resistance genes protect yield and quality.
2/6/2014
Sowing confusion about wheat.
1/30/2014
Does wheat wreck your health?
12/20/2013
Drought has been displaced by winter storms in the headlines, but persistent water shortages are plaguing much of North America, and the past 18 months have seen a global outbreak of water emergencies.
11/8/2013
The quake that struck near Prague, Oklahoma on November 5, 2011, was the biggest ever recorded in the state. Now geologists are warning Oklahomans that quakes may become a regular phenomenon in the state. And the problem is apparently connected to natural-gas operations.
10/3/2013
Strict ceilings on resource use, with rationing, can halt and reverse climate disruption. Australia's experience shows why the alternative to rationing, a carbon tax, is too indirect and too politically toxic to succeed.
7/29/2013
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
7/22/2013
In The Land Institute senior scientist Stan Cox's critique of the 2013 Farm bill, it's argued that more federal support could be shifted to food security and conservation if less were going to Big Ag.
7/15/2013
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
7/2/2013
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.




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