It’s a common misconception in the home gardening arena that asparagus is a crop that should never be started from seed. I am not sure when this became the standard dogma, but it is far from the actual truth. Asparagus is a crop that thrives when started from seed and those plants that are derived from home-grown stock tend to be larger and more robust than store-bought crowns. Growing asparagus from seed is a rewarding experience that is easier than you think.
Take a moment, a day, to enjoy the world.
As the days stretch closer to their full summer length, we are welcomed to sow directly into the warming ground. We are invited to harvest from the woods, which are coming to life with new abundance. Now, we step into the light of the growing season, and we plant beneath the poplar moon! Learn how to prepare your garden and what to harvest in the month of May.
Our first salad is a big deal for us, considering we were hitting -20 degrees Fahrenheit two weeks ago, and we still have patches of snow on the ground.
In spring, we plant several crops into hay mulch to help control weeds, including reducing the "weed seed bank". Few weeds other than perennial grasses will come up through a 4-inch layer of hay. Mulches of natural materials keep the soil damper, which can mean higher yields and less need to water. This method is quick and easy, and more effective than mulching around the plants after transplanting.
What do you do when you don’t have a root cellar and the potatoes you store in the basement have decided to volunteer for planting? This post will show you the beginning of one of my botanical adventures growing potatoes in abundance.
Even though it's still too cold in Northern Wisconsin to be working the soil, the garden is already getting its kickstart inside!
Make your own potting soil, plus tips for starting seeds.
This is the time of year that salad greens and herbs shine in the edible garden. Lettuce, chard, parsley, cilantro, mustard, corn salad, and many other greens love the cool and moist spring days.
Annual garden preparation, wild food foraging and food preservation in the month of April.
I start a lot of seedlings each spring – far more than I can fit in my garden. We don’t have much room – this is our home, after all, not a nursery. Yet, with a sunny south facing window, some inexpensive heat mats, a garage with suspended shop lights and sunny driveway, I start hundreds (in some years, thousands) of seedlings successfully. Here are what I consider to be a list of the most important details to pay close attention to.
Cymophyllus fraserianus is the perfect Hosta replacement for any native plant garden or any shade garden, especially if you have a deer problem as this is one plant that isn't on Bambi's menu or wish list.
Following the Wheel of the Year gives us monthly moments to celebrate. Imbolc is a reminder that half of winter is now behind us.
Clean and organize garden tools.
Chives and mint come to a duel for territory in the herb garden, while the spring sap-sucker marks time.
With the fence in (just barely), this rainy Wednesday looks just perfect for planting.
April's tips for controlling weeds and fertilizing your garden.
Twin Oaks Seed Farm’s focus has been producing seeds on contract for a handful of small seed companies. The author discusses involvement in starting a new cooperative retail seed project, Common Wealth Seed Growers.
Seed Germination depends on Soil Temperature. Transplants need to survive a late spring frost. Here are some handy charts and a lookup tool that will help your timing for a successful garden.
A tour of the gardens at Southern Exposure, where we're taking advantage of warm sunny days in February to get our gardens ready for intense planting ahead. But there's still plenty to sow, indoors and out.