Soap and Cheese class
Goat School needs a class room, visit our Kickstarter project and enjoy our video of Goat School!
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
If you have access to raw milk, it's surprisingly easy to pasteurize it on your own kitchen stove. Here are the basic steps you need to follow.
Sue Weaver provides her expertise on making homemade cheeses and yogurt and how to raise a happy, healthy, and highly productive backyard cow.
You can easily make homemade mozzarella in 30 minutes or less!
Get our expert advice on homemade options for laundry soap.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
During the holidays it is nice to have a rich, creamy, yummy cheesecake as a sophisticated dessert to share.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
Learning to make fromage blanc or chevre takes minutes, but the rewards last a lifetime.
The ‘Kiwi House’ is organized around the primal element of fire.
Skip the packaging and synthetic chemicals and learn how to make your own, cold-processed shampoo bars.
Learn how to make soap with Robin Bedford of Possum Hollow Farm Soap.
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
Check out these wind resource maps for a quick look at wind around the world.
Professional team ropers David Key and Jade Corkill are the new Grand Champions of the 29th Annual George Strait Team Roping Classic.
This very simple indirect stepping stone technique allows you to make multiple stepping stones that will be beautiful and long lasting. It is good for individual stones and for large group projects involving all ages.
MOTHER EARTH NEWS managing editor John Rockhold picks the brains of his colleagues at Motorcycle Classics magazine (editor in chief Richard Backus and senior associate editor Landon Hall) about the new Honda CR-Z hybrid. Apologies for the wind noise!
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Reuse various household materials to make a functional cheese press.
Learn to make mascarpone cheese with this simple recipe.
Learn why making soap doesn't have to be as intimidating as it may sound. Katherine from Bramble Berry chats with an Herb Companion editor.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Whether you abstain from dairy by choice or you’re lactose intolerant, you probably know how difficult it can be to find really great non-dairy cheese. I’ve taken away some of the guesswork by reviewing some popular brands: Vegan Gourmet, Daiya, Dr-Cow, Chreese and The Vegetarian Express. Read about my dairy-free cheese experiences, and let us know which brands you’re loyal to.
I used my homemade ricotta cheese in a number of ways, the best was in a pumpkin lasagna dish we shared with my family at Christmas dinner.
Tulikivi provides a “green” cost-effective heating solution because it uses less wood to heat the same space than with a traditional wood burner.
Making cheese was nothing like I expected, but in the end, I was successful.
Carolyn’s story of living on a farm in rural Illinois shows that one can truly live off the land by having a huge garden, collecting wild morel mushrooms, and making homemade cottage cheese from the milk of the family cow.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
Readers suggest favorite hard, salty, American cheeses.
Italy’s traditional cream cheese, mascarpone, is easy to make with either tartaric acid or lemon juice.
Paneer is the quickest cheese you can make and you can use distilled white vinegar or lemon juice.
Solar Energy International is excited to announce the 2013 Online Solar Training schedule! On Jan. 14, we will kick off this year's online training schedule with some of the most rigorous solar training in the industry. Join thousands of people from all over the world in SEI's Online Campus!
Henry Red Cloud has a lot to do with the wind energy education happening in South Dakota on the Pine Ridge and Rosebud reservations. Along with these tribes, the interest in wind energy is spreading across the nation, especially to Arizona, and outside organizations are lending a hand.
Here are three easy Easter basket items for you to make. Children can act as helpers, or you can surprise them. Make rainbow crayons, mini soaps and bath bombs.
Easy handmade soap recipe using tallow and lard.
In order to build skills for our move from Australia to Texas, we have been taking various classes and workshops. Recently, we took a weekend workshop at an excellent cheese factory close to where we live on the Mornington Peninsula near Melbourne.
This is about my first foray into cheese making.
Learn to make Queso Blanco, by far the easiest cheese in my opinion, as the only ingredients are whole milk and white vinegar (or apple cider vinegar if you like).
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Meeting in person a long time Mother Earth News reader.
Blogger Crystal Stevens discusses her time working at a nature-based summer camp for kids.
Here are instructions for making a quick and easy batch of stained glass soap. Once you get the basics down you can make all sorts of unusual and beautiful embedded soap to give as gifts or enjoy for yourself.
Making a batch of homemade soap for family use can be done quickly and simply.
Want a yummy, cheesy dessert for Easter that is definitely different, not to mention historic? Then try crostata di ricotta.
Here are three great reasons that hemp cultivation should be legal in the United States: food, health and shelter.
More and more people are looking for jobs in the renewable energy field. If you're interested in this type of career, here's how you can get started.
Will a degree increase your employment prospects? Absolutely. Here are some programs to look into.
BioSafe Systems, LLC is the manufacturer of sustainable and environmentally responsible disease control solutions.
Let’s break down the soap-making process and start scrubbin’ with homemade bars!
USDA-organic personal care line now styled after Dr. Bronner’s iconic castile soap label.
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
How to make a homemade cheese press in order to make a massive cheese.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
Solar Energy International is offering a free online course as an introduction to renewable energy. You will not walk away an expert, but will have learned the basics of renewable energy and be able to decide which technologies are right for you.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
This DIY washing powder is simple to make, costs just pennies and smells heavenly.
Get a glimpse of some of the unique exhibitors at the MOTHER EARTH NEWS FAIR.
Part II of a tutorial on how to make cold-process soap. The directions are intended for the absolute beginner and use easy-to-locate materials.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
Have you ever considered using lard to make soap? It is easy to locate, inexpensive, and has a long history as a soap-making staple. This recipe adds a few extras to improve the conditioning qualities of traditional lard soap.
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Learn about advertising-induced fear of an innocuous, food-grade substance, vinegar. Plus, get interesting information about vinegar being used for bioremediation of extremely dangerous chemicals.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.