Sherri Brooks Vinton





6/5/2012
Our books are making a larger impact than we know!
5/23/2011
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
5/23/2012
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
6/5/2011
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
6/4/2011
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.




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