Second Harvest Japan
Chado-En tea company will donate 100 percent of profits from the sale of its special cherry blossom tea to Japanese relief efforts.
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
Learn how to calculate best planting times for fall harvested crops.
The second of the 3Rs is re use. Cam has been a re-user for a long time!
In addition to the beans you planted to harvest dry, a good gleaning may yield a surprising harvest of gourmet beans.
Today is not a day for selling books. It's a day for prayer and solidarity with the Japanese people.
The MOTHER EARTH NEWS team welcomed visitors from Japan, who have been translating the magazine into Japanese for subscribers.
To prevent algae growth deterioration by sun damage to a plastic rainwater tank, cover it with a painted bed sheet.
A small apiary uses a unique system to extract honey from frames.
A number of tea companies are donating proceeds from sales to Japanese earthquake and tsunami relief efforts.
After a terrible tart cherry season in 2012, Cheribundi was forced to expand their product line.
You can make a simple bench for the garden or patio by recycling an old headboard.
For many homesteaders, taking a job during the winter months to earn extra income is an appealing option. Here are some options to consider if you're looking for off-farm income.
Sen no Rikyu's simple, unpretentious ceremony using rustic, local tools usurped the elaborate, ostentatious Tea ceremonies that were the norm in 16th-century Japan. His "aesthetic of the people" made Tea accessible to all--and endures to this day.
Participate in a clothing swap and make an economic statement
As New Year's Eve approaches, friends butcher the ducks they've raised in their rice paddies and share some thoughts on "The Power of Duck."
Yes, it's possible to harvest trees from your own property to build a timber-frame structure. But here are a few things to consider before you decide to go ahead.
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
A gourmet guide to preserving the last harvest from your garden.
A young homesteading family experiences their first harvest season and is able to preserve enough produce to last the winter.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
Drought has been displaced by winter storms in the headlines, but persistent water shortages are plaguing much of North America, and the past 18 months have seen a global outbreak of water emergencies.
Rainwater Warehouse introduces a complete line of rainwater harvesting systems and products available for purchase on their new website.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
As we watch the devastation's aftermath in Japan, the world will learn valuable lessons from a culture that reveres service to others, deep acceptance and community.
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
Alma Hecht's renovated century-old cottage is artistic and beautiful--and it inspires her to create wonderful watercolor paintings. Her home is both an outlet and a source for her creativity.
How my dad defended himself from overly generous gardeners.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
My second visit to the seventh annual Monticello Heritage Harvest Festival.
Harvesting honey from an experimental frameless beehive.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
A traditional fall recipe for the Japanese version of sauerkraut.
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
The Rainwater Hub is an entirely new answer to the limits of traditional downspout diverters and rain barrel systems. The Rainwater Hub distributes rainwater up to 150 feet through regular garden hoses.
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
It's time to harvest honey and there must be a way to evict the bees from the super. This post covers three possible options.
Three nuclear reactors in Japan have been destroyed by a 9.0 earthquake. Radiation levels are on the rise. The world watches helplessly, wondering if escaping radiation will eventually find its way to them. Are we not witnessing in Japan the dark side of nuclear energy? It is not that hard to see this happening in United States, is it?
Breaking down the last week of homesteading we've done over at WaldenEffect.org, and the Top Bar project we started as well as talk on Brix, biodynamics, and Plant Secondary Metabolites. Also have details on an external frame backpack modification.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
In preparation for a large chicken harvest later in the season, a few homesteaders perform a trial run to test their chicken harvesting capabilities.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Spend the weekend preserving fall apples before they're all gone.
Wabi-sabi teaches us appreciation for the good energy and soul that handmade items bring to our homes. Etsy, the premiere source for handcrafted home goods, offers an extensive list of items whose sale will benefit Japanese relief efforts.
Find out how wabi-sabi, an ancient Japanese philosophy that promotes attention, reverence, generosity and respect, can build the foundation of a happy home.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
The Japanese are masterful at living in small spaces. We can learn a lot from the superbly designed microhouses that have become a hot trend in Tokyo and beyond. Take a few tours and learn a few tricks in this must-see video.
Landscape designer Alma Hecht turned a tiny house into a welcoming home and studio with cozy outdoor "rooms" that extend her living space.
Crossing a creek using cinder block stepping stones one year after installation and using cinder blocks to repair driveway ruts. Shoveling mulch from a Club Car golf cart and a nice image of turkey tail mushrooms popping up from a log of walnut.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
If we use high-quality items in our everyday lives, our lives become a sort of training. By using each item with care and careful consideration, the way we live becomes a tradition.
On Wabi-Sabi Wednesdays, I feature excerpts from my book, Simply Imperfect: Revisiting the Wabi-Sabi House, which was released last month.
Wabi-sabi’s roots lie in Zen Buddhism, brought from China to Japan by 12th-century traveling monk Esai, who also picked up a few tea seeds while he was there. Zen, with its principles of “vast emptiness and nothing holy,” stresses austerity, communion with nature, and reverence for everyday life and everyday mind as the path to enlightenment. Zen monks lived ascetic, often isolated, lives and sat for long periods of concentrated meditation. To help his fellow monks stay awake during these sessions, Eisai taught them how to process tea leaves into a hot drink. Tea had arrived in Japan.
Once it left the monk's hands, tea took on a life of its own. Around the 14th century, the ruling classes developed elaborate rituals that took place in large tea rooms built in a gaudy style known as shoin, with imported hanging scrolls and formally arranged tables for vases and incense burners. Tea practitioners proved their wealth and status through their collections of elegant tea utensils and lacquered serving ware during three-day weekends where up to 100 cups of tea--as well as food and sake--were served. All of the day's revered Tea masters pushed the opulent style, to the delight of Chinese merchants and importers.
One locavore takes responsibility for raising and slaughtering her own chickens.
Harvesting abundance in the early spring.
Preserving an abundant basil harvest for the coming winter.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
An update on generating electricity with pedal power and which exercise bike we decided on and testing soil for nutrient ratios along with fixing a pair of leaky boots with adhesive and inner tube scrap patch.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
The process of curing potatoes for winter storage.
A story of life, death and rebirth of a hoop house.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.