Looking for natural ways to ward off that 3 o'clock slump? Real Simple magazine offers nine natural tips for increasing your energy — no pills, caffeine or other stimulants required.
This is an announcement inviting you to participate in a global web cast discussion on climate crisis on November 14, 2012. This is hosted by the Climate Reality Project and Al Gore.
By making good plans and imagining the future with a positive outcome, you can be ready to take advantage of opportunities when they come your way.
The new metal roof was nailed down just hours before the storm hit.
An introduction to me, a home-schooled 11 year old.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
Goodbye corn-on-the cob, hello sweet corn pizza!
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
This simple beet salad will make a beet lover out of you!
Where is the strange and wonderful place this homesteader describes? And how do you get there?
Who knew that a flock of chickens would be able to teach us so much about living with our children?
If you're like me, your life's been a series of trials and errors, mistakes and missteps. At times we get it right, but many other times we founder. The goal of my new blog is to help you and others spend more time enjoying life and less time in pain and struggle.
We can learn a lot from the Amish, who have passed down wisdom on living simply and celebrating community for generations.
Frugality and lack of pretense or compromise are key ingredients in creating a wabi-sabi home.
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
If you’re the first of your friends to move to the country, get some chickens and plant an organic garden there will be some inevitable social fallout.
This book club of the book, Better Off: Flipping the Switch on Technology, follows a couple who decides to live technology free for 18 months among a strict Amish-like community, growing all their own food and relying on their neighbors to survive.
We have slowly replaced out dated fixtures and the Rialto toilet was the final step in getting more environmentally compliant.
Simple living expert Wanda Urbanska at the 2010 MOTHER EARTH NEWS FAIR.
An upcoming inspirational documentary, “Beyond Off-Grid,” that strives to motivate people to return to the old paths, includes self-sufficiency experts from around the country. A MOTHER EARTH NEWS blog prompted the producer to contact us.
Congress is about to pass legislation to ease the worry of homeowner debt, but it's also possible to build your dream home without a mortgage.
Does the huge task of cleaning windows leave you feeling overwhelmed? Follow these six simple steps--using inexpensive materials you already have around the house--to get your windows sparkling and streak-free.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Michelle and Cam continue to debate whether a real tree or a fake tree is the better choice from an environmental perspective.....
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
The menus for the Seven Springs FAIR have been finalized!
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Sales for Simple Pump, a hand-operated well pump, have tripled compared to the same time last year, as word about its versatility, reliability and durability have spread.
Looking for a easy sewing project? Follow this quick tutorial from Design Fixation to make a dress in just 20 minutes.
How a non writer can with effort contribute in a small way. To read more on our life style go to www.brucecarolcabin.blogspot.com
Dealing with a government agency to save a creek.
Let the ancient Japanese art of wabi-sabi help you purge unwanted items and get organized for the new year.
This DIY washing powder is simple to make, costs just pennies and smells heavenly.
Sue McKay Miller divested herself of nearly everything she owned and moved into a yurt in the wilderness to determine how much she really needs to live a satisfying life. Turns out, she really doesn't need much.
Former editor-in-chief Robyn Griggs Lawrence shares the lessons of holiday simplicity she learned as a young, busy, working mom.
Will our nation's positive moves toward saner, simpler living and smaller homes fall victim to an improving economy? No way.
A San Francisco architect brings wabi-sabi to his work through craftsmanship, employing natural materials to create a holistic environment that’s not cookie-cutter or slick, and eschewing ornamentation for what is needed and meaningful.
Purchase process of the "promised land"
James Farmer of Earlham College will present two workshops about buying and selling local food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
Check out these great searchable databases and other resources for finding local food and farmers.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sherri Brooks Vinton, author of Put 'Em Up, will present two workshops on canning at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Robin Mather of Mother Earth News will present a workshop on local food legislation at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Author Lisa Kivirist will present a workshop on organic eating on a budget at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Ken Roseboro of The Organic & Non-GMO Report will present a workshop about genetically modified foods at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Monica Orban of Organic Valley will present a kids' workshop on making homemade ice cream at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Reginald Beck, gluten-free baker and Bruce Glenn, straw bale builder will present workshops on gluten-free baking and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Spring means rhubarb! Make ice cream, jam and more!
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Wood is our source of heat for the winter, as are sweaters and hats!
Ode to our hand saw...why we choose to live without power, and what we've accomplished by hand.
Put your kitchen on an energy diet without spending money on new appliances. Use these simple tricks to use less energy while cooking, freezing and refrigerating--even drinking your morning coffee.
Ryan Mitchell, founder of TheTinyLife.com, is saving up to pay cash for a 130-square-foot home on wheels in North Carolina. He’s seeking perspective, clarity—and a girlfriend who gets it.
Victoria Gazely considers her revitalized 650-square-foot homesteader’s cabin on 7 acres of fertile earth--purchased for $150--a blessing. “I absolutely love living here,” she says.
Connect together inexpensive mending plates to make these top-shelf candleholders--perfect for patio and porch dining. This simple project takes minutes and costs next to nothing.
A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
The sustainability of one’s home depends as much (if not more) on its location as on how the house is built. If you’re looking to buy land or to buy (or rent) a house, consider the following sustainability criteria when comparing property locations.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Happy Halloween! Now pop open a pumpkin beer.
The thrill continues living in our handmade house.
We haul our water from the river - walking water!
Making the most of a winter walk to home.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Give your bathroom a little flair--and have fun doing it--by creating a backsplash from pebbles, pennies or whatever's rattling around in the bottom of the toolbox. This fun, simple project is perfect for everyone--whether you're a DIYer or not.
Not quite ready to get rid of family heirlooms and art that you don’t have space to display? The Japanese practice of rotating precious items through a special alcove, or tokonoma, on a seasonal basis is less painful than giving away or selling them.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.