Looking for natural ways to ward off that 3 o'clock slump? Real Simple magazine offers nine natural tips for increasing your energy — no pills, caffeine or other stimulants required.
This is an announcement inviting you to participate in a global web cast discussion on climate crisis on November 14, 2012. This is hosted by the Climate Reality Project and Al Gore.
By making good plans and imagining the future with a positive outcome, you can be ready to take advantage of opportunities when they come your way.
The new metal roof was nailed down just hours before the storm hit.
An introduction to me, a home-schooled 11 year old.
This simple beet salad will make a beet lover out of you!
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
Goodbye corn-on-the cob, hello sweet corn pizza!
Who knew that a flock of chickens would be able to teach us so much about living with our children?
If you're like me, your life's been a series of trials and errors, mistakes and missteps. At times we get it right, but many other times we founder. The goal of my new blog is to help you and others spend more time enjoying life and less time in pain and struggle.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
Living in a 500-square-foot house (or smaller) affects our consumption and relationships.
Learn how to clean cast-iron cookware that’s old and crusty, and get some tips on seasoning cast-iron cookware to revive it even further.
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
We can learn a lot from the Amish, who have passed down wisdom on living simply and celebrating community for generations.
Frugality and lack of pretense or compromise are key ingredients in creating a wabi-sabi home.
An upcoming inspirational documentary, “Beyond Off-Grid,” that strives to motivate people to return to the old paths, includes self-sufficiency experts from around the country. A MOTHER EARTH NEWS blog prompted the producer to contact us.
Day 2 has a haphazard start with no hot water for a proper cup of tea, and people are arriving early for a day of consulting. What's the solution to keeping water hot overnight on top of a wood stove so there's plenty for hot tea, doing dishes and a shower?
Inspired by the recent Mother Earth News article, "65 Money Saving Tips", this piece shares how we at the Be the Change Product spend little and live better.
Each year we try to challenge ourselves with an entire month where we spend no money, and avoid using energy.
We have slowly replaced out dated fixtures and the Rialto toilet was the final step in getting more environmentally compliant.
Simple living expert Wanda Urbanska at the 2010 MOTHER EARTH NEWS FAIR.
If you’re the first of your friends to move to the country, get some chickens and plant an organic garden there will be some inevitable social fallout.
Congress is about to pass legislation to ease the worry of homeowner debt, but it's also possible to build your dream home without a mortgage.
This book club of the book, Better Off: Flipping the Switch on Technology, follows a couple who decides to live technology free for 18 months among a strict Amish-like community, growing all their own food and relying on their neighbors to survive.
Can we start a Slow Time Movement? One that would be like the Slow Food Movement.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
Looking for land? HOMEGROWN.org blogger Michelle Wire shares resources and practical advice for anyone considering buying a homestead.
When HOMEGROWN Life blogger and Pennsylvania mama Michelle Wire discovered a hidden treasure on her property, she found a new appreciation for her home along with it.
The menus for the Seven Springs FAIR have been finalized!
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Michelle and Cam continue to debate whether a real tree or a fake tree is the better choice from an environmental perspective.....
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
Does the huge task of cleaning windows leave you feeling overwhelmed? Follow these six simple steps--using inexpensive materials you already have around the house--to get your windows sparkling and streak-free.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Check out these great searchable databases and other resources for finding local food and farmers.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Purchase process of the "promised land"
Sherri Brooks Vinton, author of Put 'Em Up, will present two workshops on canning at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
James Farmer of Earlham College will present two workshops about buying and selling local food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Author Lisa Kivirist will present a workshop on organic eating on a budget at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
Monica Orban of Organic Valley will present a kids' workshop on making homemade ice cream at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Spring means rhubarb! Make ice cream, jam and more!
Ken Roseboro of The Organic & Non-GMO Report will present a workshop about genetically modified foods at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Reginald Beck, gluten-free baker and Bruce Glenn, straw bale builder will present workshops on gluten-free baking and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Robin Mather of Mother Earth News will present a workshop on local food legislation at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Looking for a easy sewing project? Follow this quick tutorial from Design Fixation to make a dress in just 20 minutes.
Will our nation's positive moves toward saner, simpler living and smaller homes fall victim to an improving economy? No way.
Let the ancient Japanese art of wabi-sabi help you purge unwanted items and get organized for the new year.
Sales for Simple Pump, a hand-operated well pump, have tripled compared to the same time last year, as word about its versatility, reliability and durability have spread.
Dealing with a government agency to save a creek.
A San Francisco architect brings wabi-sabi to his work through craftsmanship, employing natural materials to create a holistic environment that’s not cookie-cutter or slick, and eschewing ornamentation for what is needed and meaningful.
This DIY washing powder is simple to make, costs just pennies and smells heavenly.
How a non writer can with effort contribute in a small way. To read more on our life style go to www.brucecarolcabin.blogspot.com
Sue McKay Miller divested herself of nearly everything she owned and moved into a yurt in the wilderness to determine how much she really needs to live a satisfying life. Turns out, she really doesn't need much.
Former editor-in-chief Robyn Griggs Lawrence shares the lessons of holiday simplicity she learned as a young, busy, working mom.
Put your kitchen on an energy diet without spending money on new appliances. Use these simple tricks to use less energy while cooking, freezing and refrigerating--even drinking your morning coffee.
Ryan Mitchell, founder of TheTinyLife.com, is saving up to pay cash for a 130-square-foot home on wheels in North Carolina. He’s seeking perspective, clarity—and a girlfriend who gets it.
Connect together inexpensive mending plates to make these top-shelf candleholders--perfect for patio and porch dining. This simple project takes minutes and costs next to nothing.
Victoria Gazely considers her revitalized 650-square-foot homesteader’s cabin on 7 acres of fertile earth--purchased for $150--a blessing. “I absolutely love living here,” she says.
Ode to our hand saw...why we choose to live without power, and what we've accomplished by hand.
Wood is our source of heat for the winter, as are sweaters and hats!
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Happy Halloween! Now pop open a pumpkin beer.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
The sustainability of one’s home depends as much (if not more) on its location as on how the house is built. If you’re looking to buy land or to buy (or rent) a house, consider the following sustainability criteria when comparing property locations.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Give your bathroom a little flair--and have fun doing it--by creating a backsplash from pebbles, pennies or whatever's rattling around in the bottom of the toolbox. This fun, simple project is perfect for everyone--whether you're a DIYer or not.
The thrill continues living in our handmade house.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
We haul our water from the river - walking water!
Not quite ready to get rid of family heirlooms and art that you don’t have space to display? The Japanese practice of rotating precious items through a special alcove, or tokonoma, on a seasonal basis is less painful than giving away or selling them.
Making the most of a winter walk to home.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.