Premera Blue Cross





| Next
1 | 2 | 3 | 4


9/7/2011
Bastyr University and Premera Blue Cross today announced the launch of an innovative pilot program aimed at preventing or reversing childhood obesity.
4/25/2013
Crossing flags could improve pedestrian safety and walkability in your city. Find out how to start a program in your own neighborhood.
8/10/2010
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
6/15/2011
A day trip in the hills finds us in the midst of huckleberry country bearing ripe fruit.
7/28/2014
Summer is the perfect time to take advantage of blueberries’ health benefits.
10/4/2010
It's always wonderful to meet someone who is passionate about what they do!
7/2/2008
Animal-vehicle wrecks cause about 200 human fatalities and 29,000 injuries a year. The fight between wildlife and urban developers seems never-ending, but wildlife crossings can be a solution. Learn how you can help just by giving your state's Department of Transportation a call.
8/1/2014
The terminal diagnoses and reality of dying reinforce our commitment to homesteading.
10/17/2012
Crossing a creek using cinder block stepping stones one year after installation and using cinder blocks to repair driveway ruts. Shoveling mulch from a Club Car golf cart and a nice image of turkey tail mushrooms popping up from a log of walnut.
5/6/2011
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
11/7/2012
As part of the Obama Administration’s all-of-the-above strategy to expand safe and responsible domestic energy production, the Bureau of Ocean Energy Management announced Nov. 7, 2012, a lease for commercial wind energy development 11 nautical miles off the coast of Delaware.
5/9/2012
This oven-braised pastured pork belly recipe from Dan Barber pairs the lush and fatty cut with a several-day cure using a salt and spice mixture to bring out one-of-a-kind flavor.
1/8/2014
Day 2 has a haphazard start with no hot water for a proper cup of tea, and people are arriving early for a day of consulting. What's the solution to keeping water hot overnight on top of a wood stove so there's plenty for hot tea, doing dishes and a shower?
1/10/2014
Each year we try to challenge ourselves with an entire month where we spend no money, and avoid using energy.
1/14/2014
How our "thanks for nothing" month came to be.
1/17/2014
It seems only common sense that you don’t depend on a single source alone for life-giving home heat in the winter.
7/22/2014
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
7/9/2008
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
7/10/2013
Rick Stiles shares chronicles the first two weeks of his cross-country trip on a recumbent bicycle.
11/20/2013
The fourth blog of the series Growing Gourmet Garlic discusses the separation of the bulbs into cloves, and how to select which cloves to plant. Time to get cracking!
11/27/2013
The fifth and final post in the series on Growing Gourmet Garlic, which discusses how to space, plant, and mulch over your cloves.
11/5/2013
The third blog of the series Growing Gourmet Garlic discusses when to plant your garlic and how to prepare your soil.
10/30/2013
The second blog of the series Growing Gourmet Garlic discusses choosing which bulbs to use for planting stock.
5/19/2014
Ever wondered what ancient garlic tasted like? Try a Purple Stripe cultivar!
7/15/2014
It's that time of year again! In this post I discuss how and when to harvest your garlic.
6/3/2014
Garlic scape season is nearly here. Learn how and when to cut the scapes to maximize the size of your gourmet garlic bulbs, and also how to use them as a delicious and versatile vegetable!
2/18/2014
In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?
2/3/2014
If you eat raw garlic for its health benefits but find it difficult to consume, garlic oil can be an effective alternative. You can even make it at home!
4/18/2014
In the second of this series of blog posts, I'll be discussing what are arguably the caviar of the garlic world: Rocamboles!
4/7/2014
Gourmet garlic can be roughly separated into two categories: hardneck and softneck. This post discusses some of the differences between them.
3/29/2013
Thoughts and ideas about purchasing a recumbent bicycle for a cross country trip.
10/25/2010
Simran Sethi interviews Tom Kostigen about water waste and conservation.
8/1/2013
Weeks three, four and five of our cross country bicycle trip start in Missoula, Mont. and end in North Branch, Minn.
12/11/2013
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
10/22/2013
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
12/26/2013
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
5/7/2014
Do you eat garlic for its health benefits? Choose a Porcelain cultivar for maximum impact!
6/17/2014
In this post, I'll be discussing the Marbled Purple Stripe garlic variety, also known as the 'everyman' of the garlic world!
7/1/2014
Introducing glazed purple stripes, the beauty queens of the garlic world!
3/25/2014
Often at a farmers market you'll see garlic designated as 'gourmet.' But what does this mean? Is it a marketing gimmick? Or is there actually something special behind the name?
5/12/2011
Have some fun in your garden this year and grow something giant!
8/20/2014
Garlic will keep for months if properly cured, allowing you to enjoy it all winter long!
9/9/2014
Asiatic garlic cultivars may be difficult to find, but their great taste and easy-growing nature make them a great choice for garlic lovers and growers alike!
12/8/2011
A couple of weeks ago, the Adventure Cycling blog called attention to the Roanoke Mountain Campground's threatened closure via the Blue Ridge Parkway's Draft Management Plan (DMP).
6/13/2012
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts
8/13/2013
Starting in North Branch, Minn. and ending in Brantford, Ontario, author Rick Stiles continues his cycling across the country — and the border.
5/21/2013
Ride the Future Tour, a 43-day cross-country trip in electric vehicles, will start July 4 in South Carolina. Event organizers hope to build awareness for green transportation and break a few records along the way.
9/12/2013
Weeks eight and nine of our cross country bicycle trip start in Brantford, Ont., and end in Bar Harbor, Maine.
1/16/2014
Pickled garlic is both delicious and easy to make. Ever wondered why pickled garlic turns blue? Find out here!
8/4/2014
Your gourmet garlic bulbs are finally out of the ground. Now it's time to prep them for curing!
2/13/2012
Groovy Globe will donate 10 percent of its sales from each product sold to non-profit environmental organizations.
3/12/2013
Saying ‘Yes’ to a cross country bicycling trip was easy. After I fully realized what my mouth had done, my brain had second thoughts.
3/31/2011
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
3/16/2011
Today is not a day for selling books. It's a day for prayer and solidarity with the Japanese people.
1/20/2011
Simran Sethi discusses easy (and free) ways to reduce your water footprint.
12/9/2010
Simran Sethi explains her bathroom-remodel goals to conserve water.
12/17/2010
Simran Sethi writes about choosing eco-friendly paints, tiles, and other aspects of her renovated bathroom.
6/15/2011
The nation's largest community-owned solar array in Rifle, Colorado, will provide clean energy for up to 350 residents, who don't even need a roof to enjoy the benefits of renewable energy.
3/23/2011
Wabi-sabi teaches us appreciation for the good energy and soul that handmade items bring to our homes. Etsy, the premiere source for handcrafted home goods, offers an extensive list of items whose sale will benefit Japanese relief efforts.


| Next
1 | 2 | 3 | 4




Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.