Our first trip to the New England Meat Conference and some of the lessons we learned.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least of which being winter.
While the Mother Earth News Fair at Seven Springs Mountain Resort may have been John D. Ivanko's family’s primary destination (as speakers about renewable energy, sustainable living and farmstead cooking), it definitely wasn’t their only reason for eco-touring the region known as the Laurel Highlands.
Come early or spend a few days after the three days of the MOTHER EARTH NEWS FAIR, held at the Seven Springs Mountain Resort in Pennsylvania this September 12 – 14, 2014. Less than 30 miles from Seven Springs Mountain Resort, there’s an ecotourism adventure to be had.
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
Instructions for a quick, easy and affordable method of building portable shelters for your pastured pigs
Look out guys — these women really know what 21st century farming is all about.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Fond memories of a self-sufficient farm in Armstrong County, Pa., show how hard work and family together results in a truly meaningful life.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Save the date for the Polyface Farm "Save Your Bacon" event.
How we found our first piglets and the lesson I learned about the importance of hands on training
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
A big week of pig processing, morning chores with Joel Salatin and cattle sorting!
Chicken processing, capturing wild bees, gathering broilers, moving turkeys and making hay!
This week was a lot of fence line and firewood work, a water systems discussion with Joel Salatin, fun with turkeys and my birthday on the farm (with a surprise guest).
Week 15 brought a trip to the cattle auction, putting piglets out into their first pig pasture and a crash course in Polyface’s buying club.
This week included the digging of a new catchment pond, catching roosters and getting my first loose pig back in the corral.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
In 2010 former horse-powered produce grower Michael Hari launched Equicert, a business that provides services to horse powered farms.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
Growing Power believes that youth working in city farms will grow, bloom and thrive right alongside the crops they cultivate.
A quick guide to deciding whether fresh or frozen organic whole turkeys are right for you, your farm, or your family.
Lessons learned from my first week as a summer intern at Polyface Farm.
Kristen learns more about poultry and rabbit shelters, and salting hay at Polyface Farm.
One month into my Polyface Summer Internship! This week was focused on processing birds, hay and a lesson on Cow Days with Joel Salatin.
Week three of my Polyface Farm summer internship! Lots of hay and some other things, too.
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
This week at Polyface Farm was a lot of fence installation, turkey processing and the making of some major life choices for some of my fellow interns.
This week of my Polyface Farm summer internship included a forestry lesson from Joel Salatin, installing my first fence, and the introduction of Polyface’s new guardian dog puppy, Cody!
Week thirteen of my Polyface Farm summer internship brought two high volume chicken processing days, lots of chicken catching, moving pigs and catching a loose steer.
This week at my Polyface Farm Summer Internship, I spent working with turkeys, touring our local USDA inspected abattoir, prepping for the Farm to Consumer Legal Defense Fund’s annual fundraiser and processing stewing hens.
The last week at Polyface. We spent a lot of time processing turkeys for Thanksgiving, moving pigs to their fall corrals gathering firewood and tending to fall crops.
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
We strongly support keeping a few chickens (hens only) within city limits. Feel free to use this statement if you're working to get an ordinance passed to allow chickens in your city.
Neem (Azadirachta indica) is used in so many ways in herbal medicine, which is why it has been tagged the "village pharmacy." Neem is used to combat tiredness, cough, fever, loss of appetite, worm infestations and so much more.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
A beautiful old, old, rambling rose bush that grows on my moms corner fence post greets us with pink blooms each spring.
Rodale Institute today announces the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers.
There are many ways farmers can benefit from renewable energy, including wind energy, solar energy, energy efficiency and biofuels.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Trying to follow directions out in the country can be challenging!
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
In a recent study, researchers found that watching videos about wind farm-related illnesses made participants claim the same symptons.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
While corporate progress toward sustainability may seem agonizingly slow, GreenBiz editors found plenty to cheer about in 2010--and believe 2011 will be a banner year for green initiatives.
New investment in clean energy reached $243 billion last year, driven by soaring activity in China, offshore wind and European rooftop photovoltaics