Plowing With Pigs
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
From pig to plate, learn how to make homemade sausage patties grandma’s way and use rendered fat for more cooking.
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
Robert Zwald shares his childhood experiences of selling frogs for fish bait and working on the family farm in the 1920s. This is part three of eight of Robert's stories.
Root in the dirt in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
Pigs can be a great source of healthy and humanely-raised meat in an urban setting thriving on the leftovers of humanity.
Instructions for a quick, easy and affordable method of building portable shelters for your pastured pigs
Meat isn't manufactured in a supermarket; many people don't seem to fully appreciate that. The following is actually an article I wrote several years ago.
Wintering pigs outside is both fun and rewarding, if you plan accordingly. The most important aspect for pigs wintering outside is that they have adequate shelter and protection from the weather and cold. Water and proper forage, even during cold months, are also important.
An average day of juggling responsibilities on the farm
Another season of pigs and the work of raising, feeding and butchering them in the urban setting.
Kristen and Dan overwinter their first herd of pigs in Newport, N.H. Learn how we care for them, including fencing, feeding and shelters.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
The arrival of our first chickens and pigs to the farm, and prepping to head off to my summer internship at Polyface Farm
Week thirteen of my Polyface Farm summer internship brought two high volume chicken processing days, lots of chicken catching, moving pigs and catching a loose steer.
The last week at Polyface. We spent a lot of time processing turkeys for Thanksgiving, moving pigs to their fall corrals gathering firewood and tending to fall crops.
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.