Perennial Onions





8/12/2012
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
4/9/2014
You can plant a perennial vegetable garden in the Midwest. Perennial vegetables you only have to plant once and they come back year after year.
2/28/2013
Onions are daylight sensitive and need to have plenty of time to put on top growth before the days start to get shorter and the plant pulls its energy into the bulb. If you like to start onions from seed, don’t wait! The best time is already closing in.
8/14/2012
Cam is enjoying a bumper crop of onions this year!
3/20/2014
Interest in breeding a perennial version of wheat is once again on the rise. That would help reduce soil erosion, maintain soil cover, and cut back on fossil-fuel and chemical inputs.
2/12/2013
HOMEGROWN Life blogger Bryce Oates sings the praises of mixed-species perennial pastures for in-between seasons—even if they don't fully alleviate the need for watching and waiting.
5/13/2013
Learn what to do when you come across onion flowers and garlic flowers in your garden.
4/3/2014
Egyptian walking onions are one of my favorite crops because they produce food for my family from early spring until late fall.
5/10/2012
There are various means for developing an edible landscape.
1/14/2012
Ira Wallace covers developments in the lawsuit to protect your right to save seeds and how to take action against GMO contamination of the food supply. Also, choose the right onions for your garden and learn what to sow in January.
3/29/2011
It's spring garden planting time! Here are a few things that can be planted while the ground is still cold and there is a nip in the air.
10/26/2011
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
10/9/2013
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
7/9/2014
Chinese water chestnuts are a delicious nutty root that are also easy to grow. Learn more in this article!
4/16/2012
Pruning perennials is essential for plant health and vigorous production.
11/28/2012
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
2/9/2013
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
11/25/2011
Fall sheet mulching of perennial plantings assists in fertility and weed suppression.
5/27/2014
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
12/14/2011
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
10/10/2012
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
10/3/2012
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
7/25/2012
Describing how to look up tax maps, cutting carrots, and deleting problem tomato plants that only produce insipid fruit. The main attraction this week is our Power Plucker review and how awesome this new product is at saving time when plucking.
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.




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