Past as a Guide
In this posting we will ask the question if the climate is reaching a tipping point. We will define climate tipping points and use the paat to determine if we are reaching tipping points. We will also discuss climate feedback amplification.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
If you have access to raw milk, it's surprisingly easy to pasteurize it on your own kitchen stove. Here are the basic steps you need to follow.
This delicious pasta uses the entire radish, including the nutritious greens.
Apartment Therapy's smart, comprehensive guide to the best summer flea markets and salvaging spots nationwide just might influence your summer travel plans.
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
How a small and inexpensive High Temperature-Short Time pasteurizer could change the dairy industry.
The Federal Trade Commission’s proposed revisions to its environmental marketing guidelines would make it more difficult for marketers to make false green claims for their products.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Kasco Manufacturing introduced a new 10’ wide Vari-Slice seeder at the National Farm Machinery Show in Louisville, Ky. The Vari-Slice seeder is suitable for applications including pasture seeding, beef, dairy and horse farms for worked or no-till conditions and where tight germination of grass seed is needed.
HOMEGROWN Life blogger Bryce Oates sings the praises of mixed-species perennial pastures for in-between seasons—even if they don't fully alleviate the need for watching and waiting.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
First time assisting in a bovine malpresentation, out in the pasture, surrounded by the herd
A sustainable, profitable grazing system starts with one thing: full pasture recovery. Destroying your land can also start at the same point, if you don't allow enough rest. This chart summarizes the principles of mob grazing for those who don't have the time or desire to read dozens of articles. Hang it up in the barn!
As more people decide to pay a little extra for locally grown pastured turkey, demand may not meet supply. Make sure your bird is secure by buying farm-direct or shopping early.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
A brief summary of the vast amount of data we've compiled over the last few years on experimenting with rotational chicken pastures on our homestead.
HOMEGROWN.org unwraps its 2013 holiday gift guide, featuring lots of homemade presents, as well as a few stocking stuffers for under $20.
Kerr-Cole Sustainable Living Center in Taylor, Arizona celebrates national homesteading month with a display of solar ingenuity.
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
Mark fenced in a new chicken pasture in the hot sun, an experience that was made possible by his homemade solar fan hat. Meanwhile, I played with scythes and bees and maps.
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
A brief description of what happens after slaughter.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
Discover the difference between the labels "free range" and "pastured" when it comes to eggs and chicken meat.
Lean, grass-fed beef is perfect for making jerky.
MOTHER EARTH NEWS has entered the world of mobile media, and we’d like to have your input as we plan and design future apps. Join our advisory group to help us design the best apps for you and our readers.
A new guide-to-meat book.
Here’s what to look for when purchasing a portable table saw for DIY building projects around your homestead.
This blog contains a detailed list of most of my initial design priorities for my net zero energy home so others may benefit from my thinking and experience on creating a passive solar, net zero energy, green home.
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Intensive grazing management can answer questions regarding field carrying capacity, how much forage your animals need each day and how to manage what you have. Pizza, anyone?
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
This oven-braised pastured pork belly recipe from Dan Barber pairs the lush and fatty cut with a several-day cure using a salt and spice mixture to bring out one-of-a-kind flavor.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
Get started making your own charcuterie with this easy Garlic Sausage Recipe. By making your own sausage from scratch, you can use your own quality meat, customize the flavorings and leave out anything artificial.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Concerned about GMOs in your family's food? Take action.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
This free app puts the growing info you need right at your fingertips: cultivation guides for each major crop, plus how-to for invaluable gardening skills.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
One locavore takes responsibility for raising and slaughtering her own chickens.
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.
Celebrate and spread the word about Fair Trade food and products with a World Fair Trade Day breakfast on May 14.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.