A woman shares her experiences during the Dust Bowl days in Oklahoma of how she ate poke greens, learned to live without electricity and other homesteading memories.
Use salami, cream cheese and peperoncini to make a delicious yet simple appetizer. Protein-packed and tangy, these roll-ups satisfy the hungriest of crowds.
Building a nutrient rich, low water, drought resistant vegetable growing system.
A basic recipe for making compost tea.
Recycle an everyday pallet to make a beautiful spring garden for your porch or patio.
The quake that struck near Prague, Oklahoma on November 5, 2011, was the biggest ever recorded in the state. Now geologists are warning Oklahomans that quakes may become a regular phenomenon in the state. And the problem is apparently connected to natural-gas operations.
Use your slow cooker to create a flavorful, pull-apart venison roast. Crushed tomatoes, onions and simple seasonings give this dish a savory and mouth-watering flavor.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
Use your crockpot to make this cinnamon-sweet, apple candied cider treat perfect for warming up a cool autumn evening.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
Use this simple technique to preserve your bounty of fresh summer peppers.
Use saltine crackers to make a sweet and salty candy. Coated with marshmallows, chocolate, and toffee, it is the perfect treat to give or enjoy this Christmas season.
Use garden tomatoes, peppers, onions, beans, and more to create this simple yet nutritious tortilla soup recipe. Ground venison adds a healthful and satisfying punch of protein.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
Use olive oil, garlic, oregano and more to create an appetizer that is both savory and satisfying. Easy to make, these seasoned crackers will be a hit at your next holiday gathering.
Enjoy a crisp summer salad that makes use of plump, juicy peaches.
The Drought Pod experiment assists growing tomatoes in drought.
Purchase romaine lettuce once, regrow it again and again! Use this simple tutorial to slash your salad bill while enjoying tasty, healthful greens.
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
Cooler, wetter summer than usual in Oklahoma, but the tomatoes produced very well with no water from the tap. 2015 experiment begins.
With the Drought Pod, the organic mass is inside the pod where it never dries out and by planting the tomatoes, or any vegetable directly beside the barrel, the plant roots can tap into the nutrients and moisture as they so choose.
A year-long study in Oklahoma found that consumers who used energy-tracking technology and pricing plans that let them analyze their usage can cut their consumption in half.
Deb and Tommy have spent just $7,500 to set up their off-the-grid homestead in Oklahoma's Kiamichi Mountains, which relies on one 80-watt solar panel for power. As they learn more, they will continue to build their systems.
Diana and Tony Varnes are the happiest they’ve ever been, and they attribute their well being to living in a small home. They have more time for reading, talking and enjoying the outdoors—and their relationship is better than ever.