Northwest Arkasnas Local HArvest





| Next
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9


11/14/2012
A story of life, death and rebirth of a hoop house.
7/15/2013
Just because the package says “local,” doesn't guarantee that it is.
12/7/2012
We offer you some helpful tips on how to have a green holiday this year.
10/8/2008
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
7/30/2008
Learn how to calculate best planting times for fall harvested crops.
12/14/2012
As we look into the future we prepare for a flatter terrain for a new homestead.
8/7/2014
Which grows better in Pacific Northwest gardens - kale or collards?
4/7/2011
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
10/8/2008
In addition to the beans you planted to harvest dry, a good gleaning may yield a surprising harvest of gourmet beans.
6/6/2013
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
10/27/2011
D Acres offers alternative economics. We are the 99&: join us.
9/27/2012
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
10/3/2013
To prevent algae growth deterioration by sun damage to a plastic rainwater tank, cover it with a painted bed sheet.
12/2/2013
A small apiary uses a unique system to extract honey from frames.
4/2/2014
After a terrible tart cherry season in 2012, Cheribundi was forced to expand their product line.
1/29/2009
Yes, it's possible to harvest trees from your own property to build a timber-frame structure. But here are a few things to consider before you decide to go ahead.
11/21/2013
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
10/18/2013
A gourmet guide to preserving the last harvest from your garden.
11/20/2013
A young homesteading family experiences their first harvest season and is able to preserve enough produce to last the winter.
12/20/2013
Drought has been displaced by winter storms in the headlines, but persistent water shortages are plaguing much of North America, and the past 18 months have seen a global outbreak of water emergencies.
1/20/2012
Rainwater Warehouse introduces a complete line of rainwater harvesting systems and products available for purchase on their new website.
9/30/2010
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.  
9/15/2014
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
9/15/2009
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
10/16/2010
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
8/6/2013
How my dad defended himself from overly generous gardeners.
9/9/2013
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
9/13/2013
My second visit to the seventh annual Monticello Heritage Harvest Festival.
3/27/2011
Harvesting honey from an experimental frameless beehive.
6/28/2012
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
7/17/2012
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
2/7/2013
The Rainwater Hub is an entirely new answer to the limits of traditional downspout diverters and rain barrel systems. The Rainwater Hub distributes rainwater up to 150 feet through regular garden hoses.
1/28/2011
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
4/12/2011
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
1/1/2008
Here's how you can find local breweries and wineries in your area.
7/30/2008
"Local" is always the best answer, even when it comes to fruit trees.
8/2/2013
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
11/29/2013
In preparation for a large chicken harvest later in the season, a few homesteaders perform a trial run to test their chicken harvesting capabilities.
9/9/2014
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
7/20/2007
Check out these great searchable databases and other resources for finding local food and farmers.
7/8/2014
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
8/2/2013
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
3/12/2014
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
6/1/2011
Cam gives an update on his new chickens!
7/23/2008
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
12/29/2010
Readers suggest local food products and local food producers to our community.
3/7/2013
Restaurants are at the vanguard of thoughtful sourcing, choosing local, sustainable farms and cooking seasonally.
4/25/2011
The United States imports more than $2.2 trillion worth of products from 150 countries every year. That's just crazy, given all the benefits that buying locally can bring to both consumers and communities.
10/17/2012
Crossing a creek using cinder block stepping stones one year after installation and using cinder blocks to repair driveway ruts. Shoveling mulch from a Club Car golf cart and a nice image of turkey tail mushrooms popping up from a log of walnut.
2/10/2011
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
12/6/2011
A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.
11/2/2012
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
11/30/2011
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
9/8/2010
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas. 
4/29/2013
Spring tasks around the homestead.
5/21/2013
In praise of the garden fork.
7/29/2013
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
6/6/2013
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
11/12/2013
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
10/25/2013
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
5/2/2014
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
2/4/2014
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
4/2/2014
Cheap imported goods do not stand the test of time compared to locally crafted goods.
1/27/2014
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
4/15/2014
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
12/24/2013
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
4/29/2009
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
7/11/2011
Cam discovers that his chickens have unique personalities....
8/14/2009
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
12/18/2008
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
5/9/2011
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
12/14/2010
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
8/12/2009
Readers share tips and stories about wild food foraging.
10/24/2011
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
8/14/2008
One locavore takes responsibility for raising and slaughtering her own chickens.
6/7/2012
Harvesting abundance in the early spring.
9/15/2012
Preserving an abundant basil harvest for the coming winter.
10/16/2012
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
2/16/2012
Building a vibrant local community through local economics and rural culture.
11/15/2011
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
8/8/2011
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
10/31/2008
Happy Halloween! Now pop open a pumpkin beer.
3/30/2011
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
5/6/2012
Reasons why we like to shop at our local grocery.
1/14/2011
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
10/3/2011
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
5/24/2013
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
9/17/2012
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
3/25/2011
Chado-En tea company will donate 100 percent of profits from the sale of its special cherry blossom tea to Japanese relief efforts.
11/7/2012
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
10/3/2012
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
12/26/2012
An update on generating electricity with pedal power and which exercise bike we decided on and testing soil for nutrient ratios along with fixing a pair of leaky boots with adhesive and inner tube scrap patch.
5/13/2013
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
7/1/2013
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
7/24/2014
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
7/29/2011
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
10/1/2012
McCormick pumps up flavor and encourages healthy changes.
2/14/2011
A new open-source website helps consumers track where their products come from.
10/14/2011
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
6/15/2012
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
9/23/2009
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
9/15/2010
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
2/3/2011
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
11/18/2008
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
4/8/2010
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
8/30/2012
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
8/27/2012
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
10/13/2011
The process of curing potatoes for winter storage.
11/15/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
5/29/2013
Completing tasks in preparation for a few days away from the homestead
6/6/2013
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
6/6/2011
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
3/14/2011
A cheap plastic pin reveals allies on Capitol Hill.
10/6/2010
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
3/21/2012
A beginner farmer learns about taking on the responsibility of raising animals.
2/23/2011
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
11/21/2008
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
2/21/2012
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
2/28/2012
A beginning urban farmer grows nothing without a smartphone.
8/9/2012
A brief story of how a creek was damaged and how it was reported to the authorities properly.
11/9/2009
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
8/8/2012
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
9/26/2014
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
1/23/2013
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
3/19/2013
Knowing where lumber sawyers exist locally opens the door to all kinds of DIY projects. For example, storm-damaged trees can be turned into useable lumber instead of heading to a chipper or landfill. But you can take advantage of milling lumber at local sawmills only if you know where to find them. There are online resources to help you find a sawmill near you. Search by state or Zip code using the sawmill locators below and you will be on your way to turning raw wood into quality-cut lumber for DIY projects without the need to purchase any equipment yourself.
1/22/2013
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.  
4/24/2013
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
12/28/2009
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
10/23/2010
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
1/29/2013
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
2/29/2012
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
10/5/2011
Homegrown vegetables are a lesson for kids in where food comes from.
5/1/2012
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
8/30/2010
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
8/23/2010
Simran Sethi looks back at her New Year's resolution: to nourish herself.
10/10/2012
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food


| Next
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9




Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.