Growing garlic is easy if you just know the right time to plant it: in fall, not spring or summer!
The U.S. Fish and Wildlife Service opens the debate of whether to remove the Northern Rocky gray wolf from the Endangered Species List.
A 2012 survey by Northeast Group LLC was published in October, claiming 95 percent of U.S. cities that have tried LED streetlights are satisfied with the results, saving nearly 60 percent in costs.
Not all beehives are created equal. This post examines Langstroth beehives, Top-Bar beehives, and Warre beehives in order to help a new beekeeper determine which system is the best for her bees.
North Carolinian Master Beekeeper, Tia Douglass, offers an introduction to chemical-free, natural beekeeping, bees and approach to raising pollinators.
Modifications I’m making and things to consider before building your own top bar hive.
Surrounded by the Blue Ridge Mountains and the Pisgah National Forest, with the Great Smoky Mountains to the southwest, Asheville, North Carolina, is the perfect basecamp for an ecotour, cultural trip and culinary adventure. Experiencing the MOTHER EARTH NEWS Fair held here this past April was just the start for my wife and me.
A story of life, death and rebirth of a hoop house.
Over the past year, I have made countless mistakes on my garden. In this post, I share four of my most frustrating gardening mistakes and how to avoid them.
How my dad defended himself from overly generous gardeners.
Trying to tend to kids AND a garden.
Non-gardeners and gardeners are very, very different creatures.
As fall nears, sunflowers are beginning to die off and it's time to harvest their seeds! In this post I bring you through the steps to harvest and prepare your sunflower seeds for eating!
A less meddlesome approach to beekeeping.
What needs doin' in the beeyard?
Anticipation of warm weather, bees, flowers, and HONEY!
Day 2 in Asheville, North Caroline, is about the eco-high adventures to be had, both in the trees on a zipline and when hiking to the Catawba Waterfalls.
Introducing a revolutionary new book about the "drinkable landscape" and how you can use organic gardening to produce a huge array of beverages.
Keeping bees with neighbors in the city or the burbs.
Raw honey isn’t just delicious — read on to learn some of the medicinal uses for it.
The North American Solar Stores (NASS) network announces their nationally recognized solar store brand to meet the solar energy demands of today's alternative energy-aware consumers.
I learned an important gardening lesson from fighting tomato blight.
A brief overview of keeping bees in a top bar hive from setup to overwintering.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
I’ll let you in on a little secret; there is no PERFECT knife. Cutting tools are only as effective as the handler wielding them.
A recipe for a grease patty that doesn't use hydrogenated oils.
Colony Collapse Disorder is threatening the future of bee pollination. Here's what we can do about it.
When and how to feed your honeybees.
Learn about the benefits of baking with this ancient grain.
Gardeners don't have to live in a semi-tropical zone to grow organic lemons, limes, oranges, and other citrus fruits. Proper technique with potted plants can yield a bounty of delicately flavored, vitamin-rich citrus.
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
Chris Larson's Asheville, North Carolina, home--already a superb example of smart, passive solar design--gets even better with the addition of solar hot water collectors.
In the hollows of the Blue Ridge Mountains, this true Christmas celebration was simple, inexpensive and rich with tradition.
Reacting against the built-for-resale mentality that's destroying our modern homes' liveability, Slow Home Studio offers a path to a more satisfying home.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Energy Star for Homes is a worthwhile green building certification with demonstrated market value.
Some examples of passive solar design applied to homes in the southeast, where cooling, as well as heating, is a concern.
Beehive happenings since my last blog post.
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
Architecture students designed and built an airy, light-filled Chicken Chapel in Vermont that's light on the land and glows like a Japanese lantern at night.
Simran Sethi looks into the furniture and logging industries.