North Carolilna





9/18/2013
Growing garlic is easy if you just know the right time to plant it: in fall, not spring or summer!
10/28/2008
The U.S. Fish and Wildlife Service opens the debate of whether to remove the Northern Rocky gray wolf from the Endangered Species List. 
8/7/2014
Which grows better in Pacific Northwest gardens - kale or collards?
10/7/2014
Using leaves as mulch to enhance soil fertility.
11/4/2014
Winter food storage in a naturally cooled space.
12/2/2014
Everything pauses during the time around the winter solstice.
1/6/2015
Four questions I ask of new varieties, before ordering seeds.
2/3/2015
Seed starting techniques and timing for an urban homestead in the Pacific Northwest.
3/3/2015
Chicken tractors, which sit directly on garden beds during fallow times, maintain soil, reduce insect pests and even provide fresh eggs.
4/3/2015
Spring tomato rituals and a discussion of good varieties for the Pacific Northwest garden.
10/30/2012
A 2012 survey by Northeast Group LLC was published in October, claiming 95 percent of U.S. cities that have tried LED streetlights are satisfied with the results, saving nearly 60 percent in costs.
10/25/2013
Not all beehives are created equal. This post examines Langstroth beehives, Top-Bar beehives, and Warre beehives in order to help a new beekeeper determine which system is the best for her bees.
12/16/2013
North Carolinian Master Beekeeper, Tia Douglass, offers an introduction to chemical-free, natural beekeeping, bees and approach to raising pollinators.
4/29/2014
Modifications I’m making and things to consider before building your own top bar hive.
5/19/2014
Surrounded by the Blue Ridge Mountains and the Pisgah National Forest, with the Great Smoky Mountains to the southwest, Asheville, North Carolina, is the perfect basecamp for an ecotour, cultural trip and culinary adventure. Experiencing the MOTHER EARTH NEWS Fair held here this past April was just the start for my wife and me.
4/2/2015
Potlucks make sharing a meal about as easy as can be. With just a few changes from the usual all-disposable approach, potlucks can be green, thrifty, and more enjoyable too.
7/30/2013
Over the past year, I have made countless mistakes on my garden. In this post, I share four of my most frustrating gardening mistakes and how to avoid them.
8/12/2013
Trying to tend to kids AND a garden.
8/6/2013
How my dad defended himself from overly generous gardeners.
9/11/2013
Non-gardeners and gardeners are very, very different creatures.
9/17/2013
As fall nears, sunflowers are beginning to die off and it's time to harvest their seeds! In this post I bring you through the steps to harvest and prepare your sunflower seeds for eating!
12/17/2013
A less meddlesome approach to beekeeping.
3/21/2014
Anticipation of warm weather, bees, flowers, and HONEY!
1/2/2014
What needs doin' in the beeyard?
7/22/2014
Raw honey isn’t just delicious — read on to learn some of the medicinal uses for it.
6/26/2014
Keeping bees with neighbors in the city or the burbs.
6/17/2014
Day 2 in Asheville, North Caroline, is about the eco-high adventures to be had, both in the trees on a zipline and when hiking to the Catawba Waterfalls.
6/19/2014
Introducing a revolutionary new book about the "drinkable landscape" and how you can use organic gardening to produce a huge array of beverages.
10/20/2014
The no-waste way to render beeswax.
1/2/2015
Awesome facts about the amazing honeybee.
3/19/2015
Even store-bought mushrooms create vitamin D when exposed to sunlight. Use this nifty trick and my tasty recipe to keep up your supply of this essential vitamin.
9/6/2013
I learned an important gardening lesson from fighting tomato blight.
11/21/2013
A brief overview of keeping bees in a top bar hive from setup to overwintering.
9/19/2013
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
2/7/2014
Colony Collapse Disorder is threatening the future of bee pollination. Here's what we can do about it.
3/1/2014
When and how to feed your honeybees.
3/9/2014
Learn about the benefits of baking with this ancient grain.
12/23/2013
I’ll let you in on a little secret; there is no PERFECT knife. Cutting tools are only as effective as the handler wielding them.
1/20/2014
A recipe for a grease patty that doesn't use hydrogenated oils.
5/5/2014
Gardeners don't have to live in a semi-tropical zone to grow organic lemons, limes, oranges, and other citrus fruits. Proper technique with potted plants can yield a bounty of delicately flavored, vitamin-rich citrus.
6/30/2014
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
10/19/2012
The North American Solar Stores (NASS) network announces their nationally recognized solar store brand to meet the solar energy demands of today's alternative energy-aware consumers.
9/4/2014
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
9/16/2014
Goldenrod is starting to bloom in the beeyard now that the cooler weather is on its way.
1/6/2015
What's going on with the hives, new developments in the Down-East Bee Lady's life, latest bee school news, etc.
1/7/2015
The first of 12 posts, seed saving begins with an introduction to the stories behind seeds and why they are so important. From preserving our shared botanical heritage to protecting a diverse and decentralized food supply, the story of seed is as varied as the people who plant them.
2/4/2015
Gather your extended family around the table to share home-cooked, healthy meals on a regular basis. Reap the rewards of laughter, pleasure, and deepening relationships for very little money. Get started with my recipe for Beans with Caramelized Onions and Carrots. Ten servings cost about ten dollars using organic, heirloom beans and about seven dollars using pinto beans.
2/17/2015
A forty-something woman stumbles into a booth at a farmer's market, looks up, and sees a handsome farmer. You may know that the blockbuster Fifty Shades of Grey also begins with a tumble and winds up with love. It's no coincidence: my book Fifty Weeks of Green is a comic response to Fifty Shades that celebrates sustainable living.
3/4/2015
Add an efficient solar cooker to your winter emergency kit for hot meals during power outages. Even when you could have power, it's fun to roast potatoes or bake dessert off-grid on sunny winter days.
4/14/2015
Rabbits are a fabulously healthful, economical and ecologically sound source of meat, and they don’t have to be kept in hanging cages. Rabbits can be raised on pasture to produce food for your family while improving the quality of your land.
4/15/2015
Get more intense flavor and more nutrients by slicing olives into a simple spinach and chickpea salad. This thrifty recipe also shows a streamlined salad-making process.
11/14/2012
A story of life, death and rebirth of a hoop house.
8/26/2013
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
10/9/2013
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
5/20/2014
Beehive happenings since my last blog post.
5/27/2014
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
4/11/2014
Some examples of passive solar design applied to homes in the southeast, where cooling, as well as heating, is a concern.
2/6/2014
Energy Star for Homes is a worthwhile green building certification with demonstrated market value.
4/1/2011
Reacting against the built-for-resale mentality that's destroying our modern homes' liveability, Slow Home Studio offers a path to a more satisfying home.
3/11/2011
Chris Larson's Asheville, North Carolina, home--already a superb example of smart, passive solar design--gets even better with the addition of solar hot water collectors.
9/11/2014
The only recipe you’ll ever need for wonderful homemade broths plus deliciously versatile chicken and veggie soup.
8/7/2014
Asheville has a long history of attracting people searching for a tranquil place for personal retreats and wellness. For Day 3, it’s time to chill, revitalize ourselves and do some rebalancing of our mind, body and spirit on a health and wellness tour.
12/10/2012
In the hollows of the Blue Ridge Mountains, this true Christmas celebration was simple, inexpensive and rich with tradition.
9/13/2011
Architecture students designed and built an airy, light-filled Chicken Chapel in Vermont that's light on the land and glows like a Japanese lantern at night.
10/11/2010
Simran Sethi looks into the furniture and logging industries.




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