Nick Snelgar





6/12/2013
We passed the "phosphataze" test with the Health Protection Agency and know that the milk from our dairy farm is safe to sell.
6/20/2013
The fields that were laid out in 1843 for livestock farming are teeming with hay-making grasses.
8/7/2013
We are trying to wrestle back the food business into our neck of the woods. To create a micro dairy and a micro economy for all to enjoy. Wish us luck !
9/6/2013
Five shops depend on Whitey Top farm for fresh milk supplies.
11/7/2013
The farm is looking into buying some TB-free Ayershire cows.
10/16/2013
Now the milk is in the chill room and we can eat cheese and freshly made chiabata with nearby cheese and horseradish sauce.
10/9/2013
Did anyone ask if you wanted your milk to be homogenized?
1/3/2012
The author discusses setting up small-scale dairy for local, doorstep milk sales in Great Britain.
7/11/2013
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.




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