New York





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6/18/2015
Every landowner has a role to play in conservation. Learn some basic principles to consider when managing your property.
6/17/2015
Deer impact our lives, whether you're a farmer, permaculturalist, forester, hunter, vegetarian, or landscaper. According to The Nature Conservancy, "No other threat (upon forests) is greater at this point in time." So what to do?
6/12/2015
Rhubarb, a once-neglected fruit (or vegetable) that was hard to find, is making a comeback as a result of the real food movement among gardeners and cooks. Based on decades of self-reliant living, I give the reader all the information that is needed to produce a perfect rhubarb pie from garden to table, from planting, growing, and harvesting, to producing a pie with a never-fail pie crust.
6/7/2015
Juneberries, or serviceberries, are one of the first wild fruits to ripen each year. Here's how to identify and harvest them, plus a recipe for juneberry pie.
5/19/2015
Though they are less popular than potatoes, carrots and turnips, parsnips are a fantastic storage veggie.
5/14/2015
Why we look forward to dandelion season each spring.
5/6/2015
The Cornell Lab of Ornithology has several Citizen-Science Projects to engage individuals and communities in actively participating in conservation efforts. Learn more about these programs and how to become involved.
4/30/2015
Japanese knotweed is a voraciously invasive plant and the bane of many gardens. It is also a delicious and versatile wild food.
4/16/2015
I used this tried and true method of preventing a valve from freezing. There was no electricity as a back-up crutch for this mission critical valve and I kept it open through the coldest February on record.
4/15/2015
Those who garden know that weeding is often essential to growing good vegetables or fruits. In a forest, sunlight too is a limiting factor. By knowing which tree to cut and which to leave, forest health can be improved. Cutting for firewood can serve as an incentive to "weed" on the ultra-perennial scale.
4/9/2015
Learn how you can best support birds this spring by providing quality nesting materials.
4/8/2015
One decision you will need to make when purchasing beehives is whether to use plastic or wooden hives and frames. Jennifer Ford of Bees of the Woods Apiary will discuss the pros and cons of plastic and wooden hive components for your bees.
4/3/2015
How big of a priority are good animal handling facilities?
3/30/2015
Sugar maple is not the only tree that produces abundant sap in late winter and early spring. Sycamore; black walnut; paper, black, and yellow birch trees; and all maples trees can be tapped for their sap. However, some are sweeter than others. Here are lessons for backyard maple tapping and things to consider before beginning to make your own maple syrup.
3/18/2015
Pancakes made with pumpkin powder, an easy gluten-free breakfast dish.
3/4/2015
Last summer Garth and Edmund Brown built a root cellar using plans from MOTHER EARTH NEWS. It has kept root crops in good condition even in an exceptionally harsh New York winter.
3/4/2015
Spring bird migration is underway! Backyard gardeners play a valuable role in supporting birds during this vulnerable time. Learn what you can do in your own yard to help migrants.
3/2/2015
Jennifer Ford of Bees of the Woods Apiary will offer some tips on preparing for a successful start to the beekeeping season!
2/25/2015
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
2/17/2015
How to use henbit, a wild green available most of the year even in cold-winter areas, to make a delicious fresh pasta.
2/3/2015
Native bees are a necessary component of maintaining native habitats. Their role is increasingly important as honeybee populations struggle with Colony Collapse Disorder. Learn what you can do to support your local pollinators this spring.
2/2/2015
Jennifer Ford of Bees of the Woods Apiary will explain the basics of a fun winter project - how to make homemade mead!
1/21/2015
Henbit and red dead nettle are two tasty leafy greens that are available even when there is snow on the ground. Here's how to identify them in the field and use them in recipes.
1/20/2015
Get your chaga on! The many health benefits of chaga mushroom, how to harvest chaga in the wild, healthy and delicious chaga recipes.
1/8/2015
Birds are survivors. Learn about different adaptations birds have to thrive during the dark, cold winter days. And, what you can do to support winter bird survival in your backyard.
12/30/2014
Jennifer Ford of Bees of the Woods Apiary will share her beekeeping goals for the New Year, along with some tips on how to make them happen.
12/17/2014
All the principles of sustainable grazing management can be summarized in one rather strange statement: your cattle should appear not to have legs! Their short legs should be hidden in tall grass. Both animal genetics and pasture management contribute to this philosophy. In this article, I’ll start with cattle selection and care protocols. In Part 2, I will cover forage considerations.
12/4/2014
Diospyros virginiana, the wild American persimmon, is a native fruit that is ready to harvest in autumn and even early winter. Here's how to identify, gather, and eat wild persimmons.
11/26/2014
Celebrate those gardeners and birders in your life by making them homemade holiday gifts this year.
11/26/2014
How to effectively remove seeds from vegetables, fruits, flowers or herbs isn’t always obvious. Or easy. Sometimes you have to get creative.
11/13/2014
Jennifer Ford, of Bees of the Woods Apiary, will share how she uses honey and beeswax from her beehives to make useful and creative gifts.
11/6/2014
School gardens play a vital role in our nations educational systems. Though the concept dates back to the 1800s, their role has gained popularity in the last 20 years, and for good reasons.
11/3/2014
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
10/31/2014
Cultivation and uses of six medicinal herbs for the respiratory system, including tincture, oxymel, tea and steam bath recipes.
10/20/2014
Jennifer Ford of Bees of the Woods Apiary talks about her experience with developing an allergy to honeybee venom, and how she manages this allergy to be able to continue beekeeping.
10/19/2014
The YardMap Network is a citizen science project designed to cultivate a richer understanding of bird habitat, for both people concerned with their local environments and professional scientists. The program is housed at the Lab of Ornithology, in Ithaca, New York. We collect data by asking individuals across the country to draw maps of their backyards, parks, farms, favorite birding locations, schools, and gardens.
9/30/2014
Saving seeds from peppers is easy. All you need is a pot of water, a drying screen, and peppers. And gloves if you're processing hot peppers...
9/26/2014
Hidden inside the stinky orange pulp of the fruits of the ginkgo tree is a delicious, pistachio colored edible seed. Here's how to identify and prepare ginkgo (without the stinky parts) by foraging for ginkgo nuts!
9/9/2014
Jennifer Ford, of Bees of the Woods Apiary, explains how to produce comb honey, and why it is such a valuable product of the hive.
8/29/2014
How you harvest and save seeds depends on whether a crop is dry-seeded or wet-seeded. Here are the steps for collecting and cleaning seed from a dry-seeded crop like chervil.
8/27/2014
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
8/4/2014
Did you know that you can learn a lot about the condition of your beehives simply by watching the entrance of the hive? Jennifer Ford of Bees of the Woods Apiary will explain what to look for, and what it might mean. No smoke or hive tool necessary!
7/28/2014
We are currently facing a job crisis. Most jobs available today require specific skills and not college diplomas. Congress recently passed the Workforce Innovation and Opportunity Act which should help train workers but fails to take note of the booming green job market.
7/22/2014
Congress passed a piece of legislation which could have a serious impact on the nation's job crisis. This post explains the act, analyzes its impact, and notes that the whole renewable job sector has been pretty much ignored.
7/11/2014
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
7/10/2014
Electronic waste, aka e-waste, is the fastest growing waste stream of our time. E-waste is considered hazardous waste and more often than not, is recycled improperly. But there are ways to avoid contributing to the growth of this toxic waste.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
6/5/2014
Jennifer Ford of Bees of the Woods Apiary will discuss honeybee swarms, and how to try to prevent your bees from swarming.
5/28/2014
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
5/9/2014
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
4/30/2014
A sustainable, profitable grazing system starts with one thing: full pasture recovery. Destroying your land can also start at the same point, if you don't allow enough rest. This chart summarizes the principles of mob grazing for those who don't have the time or desire to read dozens of articles. Hang it up in the barn!
4/21/2014
Jennifer Ford of Bees of the Woods Apiary will explain how they perform the first beehive inspections of the year. This will be the first step in what will hopefully be a successful year in the beeyard!
4/11/2014
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
4/2/2014
When a chicken dies suddenly for no obvious reason, it's unsettling. But it's not uncommon. Here are some possible causes for that sudden death in your otherwise healthy flock.
3/21/2014
Reading label ingredients is a must for your baby's health.
3/12/2014
Jennifer Ford of Bees of the Woods Apiary will discuss some techniques for helping beehives survive through the end of winter.
3/11/2014
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
3/4/2014
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
2/10/2014
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
2/7/2014
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
2/4/2014
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
1/17/2014
But what happens if progress in poverty’s eradication far-outpaces green energy solutions? Two of the most important issues of our century — clean energy and poverty eradication - are potentially mutually exclusive, if development efforts do not factor in increased consumption that will occur.
1/13/2014
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
1/9/2014
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
1/3/2014
Jennifer Ford of Bees of the Woods Apiary shares some beekeeping crafts and activities to pass the time until you can get back out in the beeyard this spring.
12/24/2013
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
12/20/2013
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
12/17/2013
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
12/6/2013
Step-by-step building instructions for a passive solar greenhouse.
12/6/2013
Chickens rock. One way to make the chicken experience even more rewarding is to build your own coop. Here's a description of one coop and some ideas for you.
12/3/2013
Becoming a beekeeper takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary will explain some steps you can take now to start getting ready to keep bees in the spring.
11/29/2013
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
11/25/2013
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
11/22/2013
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
11/7/2013
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
11/6/2013
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
10/23/2013
My nutty endeavors have reaped nutty - and delicious and healthful - rewards.
10/14/2013
Origins, constituents, and applications of propolis, including recipes for propolis remedies.
10/10/2013
Having guests visit your beeyard takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary shares her experience having visitors in the beeyard, along with some tricks and tips to make the visit go more smoothly for everyone.
10/8/2013
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
9/25/2013
Seth Leitman explains why social media, websites and crowd funding are essential tools for green businesses to survive today.
9/19/2013
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
9/11/2013
With no care on my part, persimmons bear in abundance while mocking my empty efforts with my apple trees.
9/10/2013
We all suffer from some sort of pain. The real green living question is how to deal with that pain.
9/4/2013
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
8/30/2013
How to wild harvest medicinal plants with respect and intention.
8/29/2013
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
8/23/2013
Seth Leitman explains toxicity in our products and how green living is about recovering from these products.
8/21/2013
Want to grow and save your own vegetable seeds? Meet Fruition Seeds. They produce regionally-adapted, organically-grown seeds. And they can show you how to do it too.
8/13/2013
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
8/8/2013
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
7/31/2013
From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
7/31/2013
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
7/30/2013
I feed and water my compost “pets,” and they do the same for my plants.
6/26/2013
In less than a month, Citi Bike – New York’s public bicycle option – has taken the streets of Manhattan and Brooklyn by storm. Unfortunately, the highly anticipated bike share program already has its share of haters.
10/30/2012
A New York Times article reports a recent, rigorous study confirming that acupuncture can ease chronic pain, including that from migraines and arthritis.
3/27/2012
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
6/20/2011
In New York City, advocates unveil a bold vision to end the traffic violence.
6/4/2010
Electric car charging infrastructure will be launched in major urban areas nationwide. This is in part due to $15 million in stimulus money being set aside for the charging stations. Now we need to get the remaining $22 million in co-funding.
7/14/2008
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
7/2/2008
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.


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