Narragansett turkeys nutritious food organic garden
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
Lundberg Family Farms announces the opening of a new warehouse that is powered by 100% solar energy. Lundberg Family Farms produces wholesome, healthful rice products while protecting and improving the environment for future generations.
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Cam loves growing and selling food!
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Cam has been busy harvesting and sorting potatoes.
Recap of 2010 growing season in Northwest Pennsylvania
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Knowing your average last frost date is key to getting your garden off to a good start.
A problem for older gardeners is finding tools that make gardening easier as getting up and down becomes harder.
Know how many seeds you need for your area considering germination rate and extras.
Keep your garden full all season by planting the next crop as soon as the previous crop is harvested. Tips for deciding what to plant next.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Using leaves in the garden will boost the soil’s organic matter.
Organic seeds have benefits for your garden. Learn what our expert recommends and how to find organic seeds to plant.
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
The Midwest Organic Sustainable Education Service is looking for an organic farmer worthy of being named their 26th annual Organic Farmer of the Year.
Get expert advice on how long fresh eggs will keep without refrigeration.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
To better accommodate the planting schedule of gardeners in the southern United States, California’s Natural Gardening Company will make a dozen varieties of tomato transplants available by mid-August.
Tips for keeping your tomato plants healthy.
Our MOTHER EARTH NEWS FAIR last weekend was full of great presentations about all facets sustainable living, including on learning how to garden.
Strategies for controlling voles in the potatoes in your garden.
Watch a roundup of organic options for controlling slugs and snails in your garden, such as organic slug baits, beer traps, copper stripping and more.
We have developed two customized search engines that make it easier to locate companies that offer specific varieties of seeds and plants, as well as organic garden products and tools.
Eating only homegrown foods on the Fridays in Lent.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
This summer Cam became a market gardener and actually got paid for something he loves to do - grow vegetables!
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?