Use salami, cream cheese and peperoncini to make a delicious yet simple appetizer. Protein-packed and tangy, these roll-ups satisfy the hungriest of crowds.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
Enjoy a crisp summer salad that makes use of plump, juicy peaches.
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
Use this simple technique to preserve your bounty of fresh summer peppers.
Use your crockpot to make this cinnamon-sweet, apple candied cider treat perfect for warming up a cool autumn evening.
Use garden tomatoes, peppers, onions, beans, and more to create this simple yet nutritious tortilla soup recipe. Ground venison adds a healthful and satisfying punch of protein.
Use olive oil, garlic, oregano and more to create an appetizer that is both savory and satisfying. Easy to make, these seasoned crackers will be a hit at your next holiday gathering.
Use your slow cooker to create a flavorful, pull-apart venison roast. Crushed tomatoes, onions and simple seasonings give this dish a savory and mouth-watering flavor.
Use saltine crackers to make a sweet and salty candy. Coated with marshmallows, chocolate, and toffee, it is the perfect treat to give or enjoy this Christmas season.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.