Monica Sharrock





5/9/2015
Purchase romaine lettuce once, regrow it again and again! Use this simple tutorial to slash your salad bill while enjoying tasty, healthful greens.
4/17/2015
Recycle an everyday pallet to make a beautiful spring garden for your porch or patio.
1/5/2015
Use your slow cooker to create a flavorful, pull-apart venison roast. Crushed tomatoes, onions and simple seasonings give this dish a savory and mouth-watering flavor.
12/29/2014
Use salami, cream cheese and peperoncini to make a delicious yet simple appetizer. Protein-packed and tangy, these roll-ups satisfy the hungriest of crowds.
12/26/2014
Use olive oil, garlic, oregano and more to create an appetizer that is both savory and satisfying. Easy to make, these seasoned crackers will be a hit at your next holiday gathering.
12/24/2014
Use garden tomatoes, peppers, onions, beans, and more to create this simple yet nutritious tortilla soup recipe. Ground venison adds a healthful and satisfying punch of protein.
12/5/2014
Use saltine crackers to make a sweet and salty candy. Coated with marshmallows, chocolate, and toffee, it is the perfect treat to give or enjoy this Christmas season.
10/1/2014
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.
9/25/2014
Use your crockpot to make this cinnamon-sweet, apple candied cider treat perfect for warming up a cool autumn evening.
8/26/2014
Use this simple technique to preserve your bounty of fresh summer peppers.
8/20/2014
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
7/11/2014
Enjoy a crisp summer salad that makes use of plump, juicy peaches.
7/7/2014
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
5/28/2014
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
5/20/2014
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
2/11/2014
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
1/22/2014
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
12/23/2013
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
11/29/2013
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.




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