Minnesota





8/16/2011
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty. 
12/23/2013
Ten easy holiday pantry gifts that you can make at the last minute.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
3/4/2014
Easy handmade soap recipe using tallow and lard.
3/26/2014
It takes a village to build a backyard chicken coop.
4/7/2014
Lean, grass-fed beef is perfect for making jerky.
4/16/2014
New baby chicks for our backyard urban chicken flock.
5/5/2014
An herbal, earthy and nutty cocktail bitter with a little extra ginseng zing on the side.
7/21/2014
Fire roasting is the key to incredibly flavorful canned salsa.
11/1/2011
Robert Zwald grew up in the 1900s, farming with his father in Minnesota. This is part one of his stories from the past, as compiled by his daughter, Ruth.
12/18/2013
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
12/31/2013
Get started making your own charcuterie with this easy Garlic Sausage Recipe. By making your own sausage from scratch, you can use your own quality meat, customize the flavorings and leave out anything artificial.
1/23/2014
Pickled duck eggs pair well with Asian flavors in this easy recipe.
1/29/2014
On-going series on my family's efforts to raise urban chickens in our Minneapolis backyard.
2/19/2014
Preserving meat at home by making pork confit.
3/14/2014
Make homemade tahini paste in your kitchen.
5/29/2014
A relative of the artichoke, burdock is a common and versatile wild vegetable.
6/18/2014
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
12/6/2011
A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.
8/13/2013
Starting in North Branch, Minn. and ending in Brantford, Ontario, author Rick Stiles continues his cycling across the country — and the border.
1/6/2014
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.




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