You can save a lot of money when you use solar energy. But where do those savings come from, and how do you keep track of them? We’ll show you just how much you can save with solar energy.
While many herbs can be dried and stored for later use in teas and remedies, these five summer herbs are best preserved fresh!
Just as we feed our body internally, we can feed our skin externally with fresh, organic, botanics. Just head to your local supermarket (and it doesn’t have to be the fancy one)!
If you are new to aromatherapy, start building your home kit with these 19 essential oils!
There is deep nutrition in weedy herbal infusions that can fill a glaring gap in our modern, processed diets. As a passionate herbalist and vegetarian who’s endeavored to pay close attention to the nutrients in my diet, I found myself wondering: Can nourishing herbal infusions replace a daily multivitamin?
Holy Basil is an herbaceous plant in the mint family that is native to South Asia. It grows throughout lowland regions of India, Sri Lanka, Pakistan, Bangladesh, southern China, Thailand, and Malaysia. The species name, sanctum, reflects the sacred nature of the plant in Indian culture. Holy basil includes a few species and varieties.
Tea-tree oil may actually be the ‘cure all’ of essential oils. You have probably heard of it by now, but do you know how to use it?
Oregano is well known as a culinary herb with warming and aromatic flavor. The oil of oregano has shown great promise in treating many illnesses, including colds, flu, muscle pain, GI problems, respiratory illnesses, skin conditions and urinary-tract infections.
Don’t eat the plain, clean, boring stuff! Dirty it up with earth’s goodness in the form of herbs. There are many ways to use herbs in health and healing, and here we will share some of our favorite herb condiments to spice up any meal.
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.
Black pepper, the king of spices, has been part of Indian cooking and medicinal traditions for thousands of years, and now sits next to almost every saltshaker on countless tables across North America. Find out black pepper's medicinal and culinary uses in this post.
A would-be farmer finds chills and perspective during a long winter on the farm.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm covers the essentials of how to can safely.