HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm covers the essentials of how to can safely.
Black pepper, the king of spices, has been part of Indian cooking and medicinal traditions for thousands of years, and now sits next to almost every saltshaker on countless tables across North America. Find out black pepper's medicinal and culinary uses in this post.
A would-be farmer finds chills and perspective during a long winter on the farm.
Don’t eat the plain, clean, boring stuff! Dirty it up with earth’s goodness in the form of herbs. There are many ways to use herbs in health and healing, and here we will share some of our favorite herb condiments to spice up any meal.
Oregano is well known as a culinary herb with warming and aromatic flavor. The oil of oregano has shown great promise in treating many illnesses, including colds, flu, muscle pain, GI problems, respiratory illnesses, skin conditions and urinary-tract infections.
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.