Sarah is a friend to the farm who taught Ilene Freedman how to make "Farm Chi." Farm Chi is Sarah’s version of kimchi, fermented mixed vegetables from the seasonal farm harvest.
It takes a few good rationalizations to get through the busiest part of the growing season.
Making garlic powder is easy, and a good way to preserve a crop of split garlic.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
From our last post learning about the difference between large and small ponds let’s jump into the large (below ground) ponds to discover what happens to them and what makes each pond unique. We’ll see that the watershed has a great effect on the pond water quality and the pond inhabitants have an effect on each pond even the wildlife that visits our ponds pose some challenges.
Transforming a crock full of cucumbers into old-fashioned dill pickles is a bit of magic.
Ilene Freedman and her family reshaped their Chanukah tradition to feature family activities instead of presents.
Wintertime for a farmer is full of projects and planning.
Ilene White Freedman celebrates with her friends at their homestead-warming, after over two years of living in a trailer while renovating a dilapidated house. Their restoration includes the original logs and stone kitchen of a historic cabin. Some uninvited guests from the farm’s livestock take a house tour too.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
We had a once in a lifetime opportunity over Easter this year to talk to more than 30,000 people about honey bees, pollination, honey and beekeeping. And the place we got to do this in was one of a kind.