Here's an alert that could affect your plantings of annuals, especially impatiens.
This blog post discusses growing enough produce for canning.
Adding lemon juice to tomatoes before canning is not an option! Neither is being distracted and forgetting what you're doing.
Kitchen dish towels designated only for hand drying help keep germs out of the kitchen, without going on a fanatical sanitizing binge.
It's important to periodically check any canned, dried, or otherwise home-preserved food to make sure it's still safe to eat.
The author of STAND UP AND GARDEN discusses why it is safe to can and otherwise preserve produce that's grown in an environment in which pesticides are used.
Reading label ingredients is a must for your baby's health.
It's easy to get distracted and forget a few absolutes when it comes to food safety. Take this quiz and see if you know your stuff!
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
A general description of how aquaponics works and an easy DIY aquaponic set up.
I started my poultry quest way too early for New Englanders: January! I marked my calendar in red and drew childish pictures of a chicken on the calendar blocks. I was as impatient as a 6-year-old waiting for Christmas morning.
MaryJane's Farmgirls is a network of women's groups across the country who meet to discuss and share their experiences in modern homesteading, including sewing, cooking, voluteering and more.
What exactly is hydroponic gardening? Though it may sound complicated, it’s really not. The word "hydroponic" comes from the Greek "hydro," meaning water, and “ponic,” meaning work. The basic concept is this: growing plants in a nutrient rich water solution rather than in soil.
By starting seeds indoors, you get a jump start on spring garden planting.
Sarah is a friend to the farm who taught Ilene Freedman how to make "Farm Chi." Farm Chi is Sarah’s version of kimchi, fermented mixed vegetables from the seasonal farm harvest.
It takes a few good rationalizations to get through the busiest part of the growing season.
Making garlic powder is easy, and a good way to preserve a crop of split garlic.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
From our last post learning about the difference between large and small ponds let’s jump into the large (below ground) ponds to discover what happens to them and what makes each pond unique. We’ll see that the watershed has a great effect on the pond water quality and the pond inhabitants have an effect on each pond even the wildlife that visits our ponds pose some challenges.
Echinacea tincture is easy to make. Getting through the psychological inertia might be the hard part of the process.
Transforming a crock full of cucumbers into old-fashioned dill pickles is a bit of magic.
Ilene Freedman and her family reshaped their Chanukah tradition to feature family activities instead of presents.
Wintertime for a farmer is full of projects and planning.
Ilene White Freedman celebrates with her friends at their homestead-warming, after over two years of living in a trailer while renovating a dilapidated house. Their restoration includes the original logs and stone kitchen of a historic cabin. Some uninvited guests from the farm’s livestock take a house tour too.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
Mulch, like compost, plays an important role in organic gardening. To maximize the flavor and nutrition of your produce, learn how to use and balance the characteristics of various organic materials when mulching.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Homesteaders become similar to the self-sustaining people in the Arctic as they spend each season preparing to have food, warmth and shelter for the entire year. It is gratifying to eat well and be comfortable because of our year-round efforts.
Pre-spring work up for beehives coming out of winter.
One of the most exciting facets of raising goats is when kids are born on your farm. Knowing how to prepare for the grand event makes for a smoother and more successful kidding process.
Your homestead is complete when you get your own cow for milking. But problems such as a cow who holds her milk or who kicks can make milking difficult and even dangerous. Here are some helpful hints so that you can enjoy your cow and enjoy milking her.
We had a once in a lifetime opportunity over Easter this year to talk to more than 30,000 people about honey bees, pollination, honey and beekeeping. And the place we got to do this in was one of a kind.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Learning to save seeds from one harvest to the next takes you a step further towards self-sufficiency and helps to save genetics of plants needed for the future.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
It pays to spend time preparing your garden for winter. You can improve your soil, increase your harvest, decrease garden pests and make next spring's planting much easier.
Even we homesteaders must decide how we interact with our animals and the environment. When we follow Nature's rules by developing old-time virtues, our lives are enriched with connection to everything around us.
Many a homesteader and farmer can use help, and many a young person wants to learn homesteading skills. Having apprentices is an important means to assure a continuation of farms and farming,as well as teaching youth essential survival skills.
Preserving rare breeds requires that the animals are successful in having babies. For our poultry, we sometimes find that the mother hen does a better job than the incubator.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
There is much to be learned when taking care of dual-purpose cows including how to avoid birthing problems and retained placentas, how to manage mastitis and when to do artificial insemination.
Feeding chickens sustainably means keeping them healthy by using a combination of free-range, good-quality commercial food, supplementing their diet with garden produce and perhaps even mixing your own poultry food.
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
Beekeeping allows us to have not only honey, but also the wax. This is a story of how to make beeswax candles with molds and some of the difficulties I have yet to resolve.
Each season brings its own work on a homestead. In the autumn, the garden and animals still require work, but this is also the time to put in a cistern and begin a smoke house.
Homestead spring projects include honey bees, Dorking chickens, Ancona ducks, Narragansett turkeys, Dutch Belted calf, Red-Wattle hogs, the incubator, pruning fruit trees,starting seeds, and heirloom plants so we can eat healthful and delicious food all year.
Starting seeds with children indoors is a project that extends into outdoor planting of the seedlings in spring and harvesting produce in the summer. It allows you to share success and satisfaction with children and makes it more likely they'll eat their vegetables!
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
To benefit from the meat of backyard chickens, one must learn to process them. This includes how to kill, scald, pluck, and eviscerate, and then get them into the freezer. This article describes how we are learning to improving this process.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
There are many logical reasons for adding flowers to your vegetable garden: attracting beneficials, crop diversity, companion-planting, barriers and healthy soil. But perhaps their beauty does not need to be rationalized at all!
Homesteads are attempting to provide longer grazing times by dividing pasture into paddocks. The difficulty of getting water to each paddock can be solved by a windmill with underground pipes. No electric is needed--just wind!
The Land Institute of Salina, Kan., held the 34th annual Prairie Festival Sept. 28-30, 2012. Keynote speakers including Wendell Berry and Palgummi Sainath inspired local farmers, students, and nature lovers.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
Honey from our backyard bees provide us with a sweetener, but just as important, honey has many health benefits.
Intensive grazing management can answer questions regarding field carrying capacity, how much forage your animals need each day and how to manage what you have. Pizza, anyone?
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
Healthy home advocates are concerned that wireless power and gas meters, which are being installed in homes across the country, could release dangerous radiation.
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food