Lyn Fenwick discovered a key to her family's past when she uncovered a homesteader named Isaac's dusty journal dating back to 1884. This five-part blog series discovers the treasure of a forgotten life using an old family heirloom as a map.
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
In the final chapter of this five-part series, Lyn Fenwick finds the country cemetery that Isaac was burried in and pays her respects to the author of a treasured family heirloom, a 19th century homesteaders journal.
In part two of this five-part series, Lyn Fenwick shares a homesteader named Isaac's 19th century journal entries on love, including the observation of local beauties and his desire for a woman who enjoys reading.
Rail-trail opponents object to public pathways on the grounds of public safety, but crime and antisocial behavior typically decline in areas with trails.
Highlighting Chanterelles in a fall series of mushroom foraging.
Spice up your winter diet with the toothsome crunch of sprouts.
Some tomato varieties wilt when temperatures get too hot. Find heat-tolerant tomato varieties that can grow robust tomato plants in hot climates.
Whey is the liquid that remains after milk is curdled. Full of protein and nutrients, whey can be used to soak beans or grains, as a substitute in baking, and for lacto-fermented vegetables, such as sauerkraut.
Anyone can brew beer. Part 2 of Homebrewing for Beginners seeks to demystify the process of cooking the wort, fermentation, racking, and bottling.
Anyone can brew beer. The article seeks to demystify the process and help jump start brewing by breaking down the equipment, recipe, and ingredients. This is a 2-part blog post.
Drop store bought mayonnaise like a bad habit. Make your own with only five simple ingredients, under 5 minutes.
Reclaim the joy of the holiday season with homemade gifts that aren't too late to make.
My journey and some of the challenges I experienced with the farm-to-table method. The struggles I faced while raising meat in order to eat more ethically and sustainably.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
A series on fall mushrooms for foraging.
Meet the king of the mushroom kingdom, Boletus Edulis, spotlighted in this fall series of mushroom foraging.
Concluding a series on fall mushroom foraging with two unusual looking suspects.
You can stretch your budget for wedding flowers by growing some of your own. Learn how to select, schedule, and plant flowers — then make them into wedding bouquets, boutonnieres, and centerpieces.
We’ve been growing in unheated hoophouses for a decade now, and we can’t recommend them highly enough for commercial growers. If you have any dreams of market farming, the first thing you should buy is a hoophouse.
If you’re interested in learning more about growing flowers commercially, winter is a great time to do it. Many of the farming conferences held throughout the U.S. include tracks on cut flowers. I want to tell you about two big ones coming up soon.
Ground cherries were once a popular staple in backyard gardens. Urbanization and lost space to grow our food led to ground cherries falling out of favor. Though older folks may remember eating ground cherry jam, they’ve only recently begun reappearing at farmers markets and in seed catalogs. Ground cherries are easy to grow and pack an unusual flavor punch in jams, pies, savory sauces.
Beans are usually divided into two categories: shell and snap. Shell beans have thicker pods and are typically cultivated for their seeds. Snap beans are harvested before their seeds ripen and are grown for their tasty pods. However, I've discovered there is some leeway in how beans are harvested and used.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
The Garlic Gurus at Seeds from Italy give you the scoop on growing your own garlic. This post answers questions of when and where to grow garlic, what varieties to grow, how much to grow, where to buy garlic, and how much to plant.