Laura Weaver





1/23/2014
Finding the right book for yourself is hard. Even harder if you are trying to learn something new. A BeeWeaver beekeeper, Emerson Arehart, read many beekeeping books and came up with a short list and summary to help you get started learning about bees.
11/26/2013
Beekeeping basics and how to keep bees safely and simply.
10/26/2011
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
4/28/2014
These DIY furniture pieces can be cut and fabricated from any flat, sturdy material.
7/15/2011
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.   
7/7/2011
Read this excerpt about growing red heirloom garlic from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
6/25/2014
Immigrating to Canada can be a daunting process, but the Canadian government provides resources to help.
7/2/2014
The annual Cook It Raw competition showcases international cuisine and local agriculture.
4/21/2014
California’s Kings Canyon school district recently debuted a new electric bus that will cut diesel emissions and help student health.
3/31/2011
Known for their popular bike touring website, Pathlesspedaled.com, this spring Russ Roca and Laura Crawford are embarking on their next big bike touring adventure, aided by Amtrak, but otherwise astride two Brompton folding bicycles.
4/12/2012
A few years ago the ALBC launched its Heritage Chicken promotion; if you’d like to get involved, here’s what you need to know.
6/25/2014
According to a report issued by the World Health Organization, diseases such as E. coli and staph are developing stronger resistance to antibiotics.
3/18/2014
The Union of Concerned Scientists is advocating the reform of current palm oil farming practices which release drastic amounts of carbon, harm local ecosystems and treat workers in an ethically unsound way.
4/29/2014
Learn about riding the rails with Amtrak on National Train Day this May.
7/28/2014
The free CycleMap cycling app pinpoints the locations of nearly one million miles of bike paths around the world.
6/1/2008
A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.
3/14/2011
Laura Weaver has managed BeeWeaver Apiaries, along with her husband, Danny Weaver, for nearly 2 decades. She has seen the bee industry and the public image of the bee change, as well as their own family bee business.
10/11/2011
During the exceptional heat & drought in Texas this summer BeeWeaver worked hard to just keep hives alive... no honey, no divides.
10/2/2012
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
8/20/2013
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
3/29/2011
Danny Weaver is a 4th generation beekeeper. He started out allergic to bee stings and overcame the dangerous allergy. Learning about how to tolerate bee stings is part of being around the bees.
10/30/2011
Over the last 2 decades BeeWeaver has seen change in who keeps bees, and why they keep bees. The journey of the last 20 years has not been easy for the bees but the efforts of these New Beekeepers will keep the amazing honeybee a part of our word.
7/14/2011
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.




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