The Arctic is warming up faster than the overall global temperature. We will discuss the reason for the rapid warming of the Arctic.
In this posting we discuss why the Arctic sea ice is melting at a record rate. We also discuss how global warming is triggering this sea ice melt and the potential consequences to the Arctic.
This is that time of year when all sorts of things converge for me, personally and professionally. Time to pull together all those last-minute photo shoots before summer stops looking like summer, time to plan the fall shoots and conference travel
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Learn how to de-ice slippery surfaces without harming nearby soil and plants.
How to make a Thai seasoning mix.
Here are your options for sealing a woodstove.
The Monterey Bay Aquarium updates The Super Green List, a guide to helping you choose healthy and safe seafood from more sustainable waters.
Check out this expert advice for what kind of finish to put on a wooden deck.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Fishchoice.com gives seafood buyers access to a database of sustainable seafood suppliers
It can be challenging to stay physically healthy and keep your spirits up during the winter months. You tell us, what do you do to say healthy this time of year?
Here's how to make your own cajun and creole seasoning blend.
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
Today, eight conservations groups and 25 senators sent letters to President Obama to protect the Arctic National Wildlife Refuge as it approaches its 50th anniversary.
Step inside an iceberg in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Share your spring seasonal recipes for the month of May.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
These resources will help you learn how to eat seasonal foods in order to save grocery money.
Enjoy each season for the sensual experiences each affords.
Spring brings an abundance of arrivals and changes, from returning birds and newborn critters to budding plants and warming breezes. We want to know, what are you most looking forward to this spring?
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
In which Jack departs a little from his fashion sense and MAX gets new racing seats. But not just any racing seats: safer seats with real head restraints.
The ARCX dome has been sold to young couple!
Should we be building more garbage incinerators in the United States? Leave a comment and tell us what you think.
Worldwide fish consumption is at an all-time high, so take action by eating only sustainably harvested seafood from ethical sources.
Readers suggest sustainable oyster sources.
Check out our map of Artisan Ice Cream Companies.
Take a seat on this comfy sofa you made yourself using recycled car seats.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Cam appreciates all four of our seasons!
While some can't wait for the warmer days to return and others are invigorated by the seasonal briskness, most of us have some cold-weather habit, holiday activity or winter ritual that we hold dear. Whether it's burrowing under thick piles of blankets, watching for the first snow flakes or getting a head start on garden planning, what are your favorite winter moments?
Participate this year in the annual Christmas Bird Count from December 14, 2012 - January 5, 2013 and help scientists understand how bird populations have changed over the past century.
An introduction to me, a home-schooled 11 year old.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
Often time choosing the right name for your kids is the most difficult part of kidding! Here is a little help on picking out names that are appropriate!
I know how popular and much hyped season-extending materials are in the world of organic gardening, but is it a necessity to eat fresh lettuce year round?
The process of saving seed for next year begins while the growing season is still going strong
Sign up for classes at the John C. Campbell Folk School and relive your childhood-camp experiences.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
A short a story about our very first ice fishing and snowmobile ride.
Former editor-in-chief Robyn Griggs Lawrence shares the lessons of holiday simplicity she learned as a young, busy, working mom.
According to the Natural Products Association, the NPA Natural Standard is based on natural ingredients, safety, responsibility and sustainability.
Willis Tower in Chicago, the tallest building in the Western Hemisphere, gets new windows that could generate up to 2 megawatts of solar power.
In this posting we discuss the role of the positive Arctic Feedback Factor in amplfying climate change. We also discuss how this feedback factor triggers the release of methane from the floor of the Arctic Ocean and from the permafrost.
A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
The work invovlve in tranforming a house that wastes energy into a house that's 50%-95% more energy efficient is called a "deep energy retrofit." We need to find ways to do more of these to save energy, money and the environment.
The “Cash for Caulkers” home-retrofitting program, known as the Home Star program, is expected to pass the Senate this summer. The bill offers rebates for 13 different types of retrofits, including insulation and air and duct sealing
As the world's demand for electricity continues to climb so will the need for new power plants. We need to decide what will be the fuel of the future for these plants. The choice boils down to conventional versus renewable sources.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
Things that come to mind while watching my husband and son work in this heat.
September is here and I'm expecting the weather to break!
This year is the first season I had the whole garden dug and ready and boy, it's easy to plant a garden when the garden is already there.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Try one of our favorite dessert hard ciders this season.
Check out these resources to learn more about heirloom apples, as well as the how-to and history of cider-making.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
The challenges that we encounter trying to grow a garden at high latitude.
Get a materials list and step-by-step insructions for low tunnel construction for your backyard garden.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
A quick and easy art project. Recycle those old wood frame windows and turn them into stunning pieces of art.
Quick report from the Treehouse club at the 2010 MOTHER EARTH NEWS FAIR.
Quick report from the MOTHER EARTH NEWS FAIR. Stonyfield Farm supplied ingredients for awesome, fresh-made ice cream.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
We will discuss how the Earth overcomes the increasing solar radiation from the Sun to maintain a stable temperature for life (Gaia Hypothesis). The role anthropogenic forces will also be discussed.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
When my former boss suggested we photograph my annual summer solstice party, I quietly panicked and then got busy. Borrow some of our ideas and gather your tribe to celebrate the longest day of the year--lavishly or lazily, traditionally or not.
Environmental journalist Simran Sethi goes through the process of rejuvenating her hardwood floors, and describes how to avoid harmful ingredients in cleaning products, such as volatile organic compounds, in the process.
Organic Architect's Eric Corey Freed shows designers what green really means during Dining by Design, a charity event featuring tabletop installations in New York.
Finally! Design experts and contractors say granite and marble have lost their luster. Find beautiful, natural alternatives to that and solutions to other common design mistakes, including dull color pallettes and overused water features.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Watering 800 berry plants and 300 peach trees is essential in this oppressive heat!
Are we headed into another year of drought? Already, we are behind on precipitation for this year, and for the last two years. What strategies can we implement to utilize minimal rain and resources better?
Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Tips on wasps and ways to get rid of nests around your house or property.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
Do you feel like the month of June left you gasping for air? You are not alone. I am hoping July will be slower paced and full of summertime fun!
Making delicious homemade marmalade from Seville oranges.
Share your spring seasonal recipes for the month of April.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
How to make Thai-inspired fried green tomatoes.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
I am especially concerned with the electricity hogs that keep us burning coal.
"Green" cleaning products are awash with misleading labels and false claims. Always look for a third-party certification to assure you're buying the healthiest, most environmentally friendly cleaners.
Most conventional paints and coatings emit Volatile Organic Compounds (VOCs), which can contribute to poor indoor air quality as well as to smog. This overview includes a link to a product listing of healthier low-VOC, zero-VOC, and natural paints.
Use naturally cool nighttime air to provide summer comfort. It's a lot easier than you think and it can save you a fortune on cooling costs.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Starting flats of seedlings begins this year's growing season.
Transitioning seedlings from indoor starts to outdoor plants
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
How-To Build a Hoop House; a collection of resources for growers.
How can someone who claims to be a 'modern homesteader' not have planted her garden by the end of June, you ask? Well, let me tell you...
The devil is in the details in a net zero energy home. Every single step in the design and construction of a home requires efforts to ensure airtightness. The top of the foundation is one detail that deserves special attention.
Earth warming is causing rapid glacier melt all over the world raising the average sea level at an alarming rate.
Beat summer heat with this easy, do-it-yourself alternative to an expensive store-bought air conditioner!
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
All things good accomplished with some old lumber and a nice summer day.
Cam describes a typical summer day at Sunflower Farm using tweets.
Many beauty products contain harmful chemicals, but figuring out which are the worst can be difficult. Natural Home editor-in-chief Robyn Griggs Lawrence clues you in to the top five chemical ingredients to avoid when buying summer skin care products, and helps you learn about a few natural alternatives.
This summer, the Gulf of Mexico's dead zone is estimated to be the largest yet since records began back in 1985.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
We received more than 900 responses to a recent poll about flu shots, and we want to know: Are you getting a flu shot this year, and why or why not? Plus, share your tips for staying flu-free, flu vaccine or no.
This great recipe offers a new way to enjoy pumpkin.
Try this refreshing herbal lemonade recipe.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
A simple, practical and easy option for priming seasonal water systems.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
Simran Sethi describes the choices she made for her eco-friendly kitchen remodel.
Summing up the last week of mostly frozen stuff except for a brief thaw.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Celebrate all things beachy by making sand candles! Using paraffin, crayons and sand you can make a beautiful sand candle to commemorate a trip to the shore.
Ceiling fans help cool people naturally, and use a lot less energy than air conditioners. Use them to save on energy.
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
Blogger Crystal Stevens discusses her time working at a nature-based summer camp for kids.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
With the summer fast approaching, it’s time to make those last minute vacation plans! Plan your trip using SustainableTrip.org to find tourism businesses that conservce the environment and support local communities!
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
Steve shares an approach he installed at a friend's place for easing the burden of priming seasonal water systems
Harvesting abundance in the early spring.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.