Use everyday recyclable materials to create personalized DIY stationery.
Drawers overflowing? Drowning in a sea of more T-shirts than you can wear? Here are two quick and easy ways to get those used Ts back in heavy rotation.
You don't have to stick to corn and soybeans to nourish your flock. Chickens enjoy a variety of foods, including mulberries, worms and Japanese beetles.
Wood is a wonderful motor fuel! But how much do we need? Wayne tells us how efficient his truck really is on wood gas, and we take a look at how much we'd use if everyone decided to drive on wood.
Nestled above an overgrown ridge-top meadow in the Appalachian Mountains, farmer Susana Lein proudly runs Salamander Springs Farm, a permaculture farm, homestead and “food forest,” where living, healthy soil is considered the most important resource.
Herbs have so many healthful properties. It just makes great sense to take advantage of their benefits and taste in warming teas. The only limits to homemade tea from homegrown ingredients is your imagination!
The Center for Disease Control and Prevention recently released a study on the nutritional value of vegetables and fruits. Check out the top "powerhouse" vegetables and fruits to add a few to your garden this year.
January is the time to start your indoor seeds for spring planting. Here is a calendar for starting your spring and summer seeds.
Kentucky farmer Susana Lein runs a permaculture farm in the Appalachian Mountains where she educates students and visitors from around to the world the best way she knows how - by putting their hands in the soil.
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
Straw bale and timber frames are highly compatible, beautiful, and the efficiency and longevity of using these natural building techniques is superior in a cold climate setting.
Ever wondered what its like to drive around using wood as fuel? Tag along with Chris as he fires up his wood gas truck.
Hit the road, using wood for fuel! Chris Saenz takes a trip on wood gas power.
Chard is a wonderful green, chock full of vitamins. It can be eaten when small in salads. The large leaves can be harvested for steamed/cooked greens. It is a perennial that with cover can be harvested all winter.
Anyone can have an indoor supply of fresh greens. Just try nutritious microgreens and sprouts year round.
Making Music on the Front Porch ... let's define what the musical Front Porch is.