Despite the challenges, momentum for GMO labeling is growing. Natural food retailers are either committing to labeling GMOs in their stores or removing them from shelves. National labeling legislation has been introduced. Even big food companies recognize the growing demand for labeling.
Managing expectations and learning more about your pond or lake are key in being satisfied with the benefits of having a natural body of water on your property.
Cattails are a common, native plant on the margins of ponds. Take time to manage them to keep them enjoyable.
Cage culture can be a way to supply fish as healthy protein for your family or for a local market.
Having problems with your compost? Unusual smells? Growing mushrooms? Here are tips to fix any issues you are having with your compost pile.
Malabar spinach is an easy-to-grow green that loves the heat of summer. Make it part of your garden plan for tasty summer meals.
In celebration of the 40th anniversary of Earth Day, Target has opened recycling stations at each of its 1,740 stores.
One of the things you can do this fall to help your fish is to add three-dimensional pond fish habitat, especially if you have a bass-bluegill pond.
So, you can't wait for the weather to warm up enough to get out and plant a few seeds in the ground? Well here is a list of gardening ideas and activities to keep you occupied and happy right up until the day that spring arrives!
Use everyday recyclable materials to create personalized DIY stationery.
Here are some easy things to do in your garden and yard to expand your sustainable foot print.
Don't let the spring invasion by algae aggravate the enjoyment of your pond.
Cage culture of fish has several sustainable techniques to consider adapting for a more innovative approach.
Tackling the GMO issue is a priority for food activists, but there are a number of perspectives on how to go about it. The Great GMO Debate will help you decide how and who should inform consumers about what biotech ingredients are lurking in their food.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Drawers overflowing? Drowning in a sea of more T-shirts than you can wear? Here are two quick and easy ways to get those used Ts back in heavy rotation.
You don't have to stick to corn and soybeans to nourish your flock. Chickens enjoy a variety of foods, including mulberries, worms and Japanese beetles.
Wood is a wonderful motor fuel! But how much do we need? Wayne tells us how efficient his truck really is on wood gas, and we take a look at how much we'd use if everyone decided to drive on wood.
Nestled above an overgrown ridge-top meadow in the Appalachian Mountains, farmer Susana Lein proudly runs Salamander Springs Farm, a permaculture farm, homestead and “food forest,” where living, healthy soil is considered the most important resource.
Herbs have so many healthful properties. It just makes great sense to take advantage of their benefits and taste in warming teas. The only limits to homemade tea from homegrown ingredients is your imagination!
The Center for Disease Control and Prevention recently released a study on the nutritional value of vegetables and fruits. Check out the top "powerhouse" vegetables and fruits to add a few to your garden this year.
January is the time to start your indoor seeds for spring planting. Here is a calendar for starting your spring and summer seeds.
March heralds the coming of spring and gardening. It is a great time to start your seeds and plants for veggies that thrive in cool temperatures.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
Fostering can help overcome an unexpected side effect of life in a rescue kennel---obesity.
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Kentucky farmer Susana Lein runs a permaculture farm in the Appalachian Mountains where she educates students and visitors from around to the world the best way she knows how - by putting their hands in the soil.
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
Straw bale and timber frames are highly compatible, beautiful, and the efficiency and longevity of using these natural building techniques is superior in a cold climate setting.
Ever wondered what its like to drive around using wood as fuel? Tag along with Chris as he fires up his wood gas truck.
Hit the road, using wood for fuel! Chris Saenz takes a trip on wood gas power.
Chard is a wonderful green, chock full of vitamins. It can be eaten when small in salads. The large leaves can be harvested for steamed/cooked greens. It is a perennial that with cover can be harvested all winter.
Anyone can have an indoor supply of fresh greens. Just try nutritious microgreens and sprouts year round.
Ken Ruck wants to build a fully self-sustaining earthship on New York's Lower East Side.
PBS and Ken Burns’ new series, “The National Parks: America’s Best Idea,” is stirring up interest in some of our country’s most beautiful and awe-inspiring nature, as well as its people. And it’s no surprise that many of MOTHER EARTH NEWS readers have fond memories of these wilderness areas. What are your favorite memories and stories regarding our national parks?
Making Music on the Front Porch ... let's define what the musical Front Porch is.
When a fire destroyed their home and office near San Luis Obispo, Ken Haggard and Polly Cooper seized the opportunity to build the off-the-grid straw bale home of their dreams. Their comfortable compound now houses two other families as well.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
The Obama Administration releases its plans for new renewable energy sources. Ken Salazar, Secretary of the Interior, explains that the new solar energy zones span six states and keep both domestic energy and environmental preservation in mind. If completed, the power generated from these solar energy zones would provide electricity to roughly seven-million homes.