How to make beeswax fabric, an attractive alternative to plastic.
How I got the chickens I wanted, but didn't know I was getting.
Tips on how, when and why to grow your own seedlings.
Goodbye corn-on-the cob, hello sweet corn pizza!
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
This simple beet salad will make a beet lover out of you!
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
Try these easy and unique homemade gifts--from your kitchen and from nature--for your loved ones this year.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
With resources from Mother Nature, you can make natural and beautiful homegrown holiday gifts.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.