A recent online post from "Slate" magazine called into question the necessity of home-cooked meals in today's society. Joel Salatin – sustainable farmer and author – weighs in.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
I am off to Polyface Farm to intern for the summer and I’m so excited! I plan to write every week to explain to you what we are learning, how we spend our days, mistakes we make (that you can learn from) and basically anything that can help readers become better farmers and homesteaders. I’ll include lots of photos too, so make sure to check back!
Chicken processing, capturing wild bees, gathering broilers, moving turkeys and making hay!
This week included the digging of a new catchment pond, catching roosters and getting my first loose pig back in the corral.
This week was a lot of fence line and firewood work, a water systems discussion with Joel Salatin, fun with turkeys and my birthday on the farm (with a surprise guest).
Week 15 brought a trip to the cattle auction, putting piglets out into their first pig pasture and a crash course in Polyface’s buying club.
A big week of pig processing, morning chores with Joel Salatin and cattle sorting!
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
The dream, the drive and now the doing.
Allan Savory visits Polyface! This was a week of permaculture lessons, staying up late with birds, processing honey and winding down from Field Day.
Have you ever dreamed of taking your part-time homestead to a full-time salary? What's holding you back? Business books say most people are more afraid of success than failure.
What I like about MOTHER EARTH NEWS FAIRS is that they encourage an active, participatory human presence in nature. Too many environmentalists think that human activity or presence is incompatible with environmentalism.
Kristen learns more about poultry and rabbit shelters, and salting hay at Polyface Farm.
Beehive happenings since my last blog post.
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
Lessons learned from my first week as a summer intern at Polyface Farm.
One month into my Polyface Summer Internship! This week was focused on processing birds, hay and a lesson on Cow Days with Joel Salatin.
This week at Polyface Farm was a lot of fence installation, turkey processing and the making of some major life choices for some of my fellow interns.
This week of my Polyface Farm summer internship included a forestry lesson from Joel Salatin, installing my first fence, and the introduction of Polyface’s new guardian dog puppy, Cody!
Week thirteen of my Polyface Farm summer internship brought two high volume chicken processing days, lots of chicken catching, moving pigs and catching a loose steer.
The last week at Polyface. We spent a lot of time processing turkeys for Thanksgiving, moving pigs to their fall corrals gathering firewood and tending to fall crops.
Week three of my Polyface Farm summer internship! Lots of hay and some other things, too.
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
This week at my Polyface Farm Summer Internship, I spent working with turkeys, touring our local USDA inspected abattoir, prepping for the Farm to Consumer Legal Defense Fund’s annual fundraiser and processing stewing hens.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
At the Mother Earth News Fair in Puyallup, Wash, I listened to lecturers cover topics from re-newable energy, small-scale farming, green building, organic gardening, simple living, and citizen solidarity building. While I listened, I pondered ways to weave these powerful themes into our children's lives.