17 ideas to lower the cost of holiday gifting, entertainment, decorating and office parties.
The history of the Blood Orange and How to make Blood Orange Marmalade.
A year of many departures leaves a homesteader reeling.
Sometimes even HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm needs a reminder why she puts up with the goat feed, the chicken poop, the cat puke, and the never-ending mud. Here's a hint: It involves good food.
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
Sustainably harvested cork creates a beautiful flooring material that’s competitively priced with other kinds of sustainable flooring.
Becoming a beekeeper takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary will explain some steps you can take now to start getting ready to keep bees in the spring.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
International Homesteading Month is off to a running start! Here are two stories of events that are truly promoting education to foster more self-reliant communities.
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
The 32nd Annual Seed Savers Exchange Conference and Campout featured many hands-on learning activities, tours of the gorgeous Heritage Farm grounds and an insider look into the organization's seed-saving efforts and current projects.
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
Having guests visit your beeyard takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary shares her experience having visitors in the beeyard, along with some tricks and tips to make the visit go more smoothly for everyone.
Jennifer Ford of Bees of the Woods Apiary shares some beekeeping crafts and activities to pass the time until you can get back out in the beeyard this spring.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
A new farmer builds a great sheep shelter out of free stuff and learns where not to put it.
A beginner beekeeper learns that the best way to raise healthy bees is to do less.
A beginning farmer realizes that time may be the farm's most important commodity.
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
A beginning farmer enjoys the work she has to do by hand. But would still like a tractor.
A beginning farmer starts to realize that first impressions of the farm will make all the difference.
A beginning farmer learns that keeping does and keeping bucks are two different things.
The excitement at the FAIR is contagious, and our amazing volunteers are helping to keep it all running smoothly.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Our MOTHER EARTH NEWS FAIR last weekend was full of great presentations about all facets sustainable living, including on learning how to garden.
We received another great review of a successful Homesteading Education Month event. Read about a well-received sustainability fair in South Dakota.
International Homesteading Education Month, presented by MOTHER EARTH NEWS and "Grit" magazines, promotes community self-reliance skills through the month of September. Find out how you can get involved!
MOTHER EARTH NEWS is seeking nominations of self-sufficient modern homesteaders for our 2013 Homesteaders of the Year awards.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
Support these longtime anti-GMO activists and organic farmers in the construction of a new repair shop for their vintage seed equipment.
Try using the Grow Planner app to streamline your garden planning and your garden work.
Simply by covering your potatoes with ample mulch, storing potatoes in the ground is not only possible but incredibly easy and successful. Learn how to store potatoes in your garden and enjoy crisp, homegrown spuds through winter and into spring.
I keep a kit of handy garden supplies waiting in my car, so I can head straight to the garden and take advantage of as many sunlight hours as possible right after work.
Our MOTHER EARTH NEWS library app acts as a virtual library for you to download and store all of our digital resources, including our gardening apps, canning how-to guides, digital issues, and more.
It's time for our third annual call for nominations for outstanding modern homesteaders! Organic gardeners, do-it-yourselfers and general self-sufficient gurus are being sought for the opportunity to be named as one of our 2014 Homesteaders of the Year.
While you may already look for eco-friendly organic wine when you select a bottle, you're probably not aware of the environmental implications of opting for a wine closed with natural cork in lieu of a less sustainable synthetic stopper.
The Midwest Organic and Sustainable Education Service held its 25th conference from Feb. 27 though March 1. Here are the main takeaways about where organic farming has come from and where it's headed.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Timidity nearly doomed Johnny to a life sentence in the rescue kennel until one determined family saw through his issues to the dog he was meant to be.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
A beginner farmer learns about taking on the responsibility of raising animals.
A beginning farmer makes the most practical fencing choice available to her: electric nets. And gets tangled up, occasionally.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
A bike-powered grain mill is a more efficient and incredibly fun way to grind your own whole-grain flours and meals. Check out our video of the MOTHER EARTH NEWS staff using a GrainMaker mill to grind 'Floriani' grain corn into a nutritious cornmeal.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
Check out our newly updated and expanded version of our "Food Gardening Guide" digital resource, a great gardening app available for both Apple and Android devices.
No matter your level of gardening expertise, our Guide to Organic Gardening app has the advice and how-to you need to dig in and grow a bountiful organic food garden. With articles on composting, beneficial insects, weed control and more, you'll have a wealth of organic gardening know-how at your fingertips after you download this app onto your Apple or Android smartphone or tablet.
With more than 40 years of expertise on how to live on less (and love it!), MOTHER EARTH NEWS introduces our Guide to Self-Reliance and Country Skills app. This app, available for both Apple and Android smartphones and tablets, contains advice and how-to on organic gardening, raising backyard chickens, canning and preserving your harvests, and how to save money by applying a DIY mentality to your life.
The USDA has extended the comment period on agricultural "coexistence," which will determine how much protection organic farmers and seed breeders will have from GM seed contamination, until March 4.
Fostering can help overcome an unexpected side effect of life in a rescue kennel---obesity.
Always wanted to master the art of the perfect pie crust? With our step-by-step How to Make the Perfect Pie Crust app, you'll have the techniques and recipes you need at your fingertips. The app comes with scrumptious pie filling recipes, too!
The U.S. Department of Energy released a set of pumpkin-carving stencils celebrating Halloween through alternative energy.
Sorting through seed catalogs is one of the most entertaining tasks we have here at MOTHER EARTH NEWS. These garden seed catalogs come in handy when searching for just the right variety of heirloom veggies to grow, and they're fun to look at too!
The Obama Administration releases its plans for new renewable energy sources. Ken Salazar, Secretary of the Interior, explains that the new solar energy zones span six states and keep both domestic energy and environmental preservation in mind. If completed, the power generated from these solar energy zones would provide electricity to roughly seven-million homes.