Japanese knotweed is a highly invasive edible plant that is often compared to rhubarb. Here's a recipe for sweet and tangy knotweed bars that will help you conquer this weed by eating it!
Japanese knotweed is a voraciously invasive plant and the bane of many gardens. It is also a delicious and versatile wild food.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.
On Wabi-Sabi Wednesdays, I feature excerpts from my book, Simply Imperfect: Revisiting the Wabi-Sabi House, which was released last month.
Wabi-sabi’s roots lie in Zen Buddhism, brought from China to Japan by 12th-century traveling monk Esai, who also picked up a few tea seeds while he was there. Zen, with its principles of “vast emptiness and nothing holy,” stresses austerity, communion with nature, and reverence for everyday life and everyday mind as the path to enlightenment. Zen monks lived ascetic, often isolated, lives and sat for long periods of concentrated meditation. To help his fellow monks stay awake during these sessions, Eisai taught them how to process tea leaves into a hot drink. Tea had arrived in Japan.
Once it left the monk's hands, tea took on a life of its own. Around the 14th century, the ruling classes developed elaborate rituals that took place in large tea rooms built in a gaudy style known as shoin, with imported hanging scrolls and formally arranged tables for vases and incense burners. Tea practitioners proved their wealth and status through their collections of elegant tea utensils and lacquered serving ware during three-day weekends where up to 100 cups of tea--as well as food and sake--were served. All of the day's revered Tea masters pushed the opulent style, to the delight of Chinese merchants and importers.
Sen no Rikyu's simple, unpretentious ceremony using rustic, local tools usurped the elaborate, ostentatious Tea ceremonies that were the norm in 16th-century Japan. His "aesthetic of the people" made Tea accessible to all--and endures to this day.
If we use high-quality items in our everyday lives, our lives become a sort of training. By using each item with care and careful consideration, the way we live becomes a tradition.
The Japanese are masterful at living in small spaces. We can learn a lot from the superbly designed microhouses that have become a hot trend in Tokyo and beyond. Take a few tours and learn a few tricks in this must-see video.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
A traditional fall recipe for the Japanese version of sauerkraut.