Sarah is a friend to the farm who taught Ilene Freedman how to make "Farm Chi." Farm Chi is Sarah’s version of kimchi, fermented mixed vegetables from the seasonal farm harvest.
If you are challenged by growing carrots, you might consider transplanting them and growing some dancing carrots.
Baby greenhouse plants are spring babies too, just like the birth of baby animals. Here’s a way to keep them warm in the hoophouse.
Springtime happiness can be measured by the sweetness of your strawberry patch.
It takes a few good rationalizations to get through the busiest part of the growing season.
Making garlic powder is easy, and a good way to preserve a crop of split garlic.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Growing corn early by transplanting may be unconventional, but its a great way to beat the challenges and...eat corn in July!
I cure my spring fever by planting in a hoop house.
Echinacea tincture is easy to make. Getting through the psychological inertia might be the hard part of the process.
Making your own spice mix is a quick, easy DIY project. Ilene White Freedman shares her chili powder DIY project woes. Learn from her discoveries before you start your batch.
After fire took her friends’ award-winning historic, renovated home only a year after its completion, Ilene White Freedman asks “Who will rebuild their spirits?” A follow-up to her post about the home's renovation.
How to measure tomato seedlings for success before planting into your garden.
A first look at the newest vegetable crops in the garden before the CSA harvests begin.
After a long trial-and-error process, Ilene White Freedman finally found a sustainable, weed-suppressing mulching system for her farm.
Transforming a crock full of cucumbers into old-fashioned dill pickles is a bit of magic.
Ilene Freedman and her family reshaped their Chanukah tradition to feature family activities instead of presents.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
Ilene White Freedman celebrates with her friends at their homestead-warming, after over two years of living in a trailer while renovating a dilapidated house. Their restoration includes the original logs and stone kitchen of a historic cabin. Some uninvited guests from the farm’s livestock take a house tour too.
Ilene White Freedman contemplates sharing goat milk with the nursing kid.
Ilene White Freedman’s goat is in labor, reminding Ilene of her own natural childbirth experiences.
Wintertime for a farmer is full of projects and planning.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
Canning won't heat up your house when you set up your own portable outdoor canning kitchen.
It took a year for Ilene White Freedman to make homegrown, homemade Ancho-Chili Powder. Find out how she did it.
A bombilla is a Latin American tea straw used to drink yerba mate. Why not use it to enjoy all kinds of loose herbal teas? Ilene White Freedman shares a story, a tea recipe and links to others recipes.
Ilene White Freedman starts her cheesemaking trials with an aged pressed cheddar cheese with goat's milk from the farm.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Learn how to pinch back basil tops for a particularly bushy plant, then make delicious pesto with your harvest.
The hoophouse on our farm is filled with greens all winter long. It’s almost hard to switch gears for summer tomatoes.