That moment you realize contentment looks pretty good on you, but the ducks seem distant.
Chicks and kids growing right before our eyes this spring.
Accepting your shortcomings, or short seedlings as it may be.
After two weeks amongst the poorest in India, how do I come home?
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
The quiet low of January has broken, the promise of spring and its seedy optimism is evident in the pile of seed catalogs at my bedside.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
Cross-state travel, early chicks, a rescue rabbit and pork — all in one week!
You have read every garden, homestead and back to the land book in your library system. Your dreams of coffee at sunrise set to the chatter of fowl made real. With hoe in hand and 914,760 square feet rolling out from your feet like a magic carpet; where do you start?
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
Easy beginner breadbaking success with this simple and savory peasant loaf.
It is officially spring at The Pomponio Homestead despite the icy drizzle and the date. I asked the universe, and it delivered - three hens.
Cooking pizza with sourdough starters.
Beekeeping supply arrived, it's light out and I have a fever!
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Here are some hints that can help you start, keep and bake with sourdough.
An herb sourdough bread recipe.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
4 or 40, growing up isnt always straight up. Branches, bumpy outcroppings and the occasional low hanging fruit serve as speed bumps on the road of life.
The world of organic seed, delusional hope and insomniac online shopping collide.
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
Short overnight trips are a great way to introduce your family to bicycle travel.
Dragging my feet to get spring started, afraid to fail and making the decision to jump in an succeed or fail already!