Some of the practices of animal husbandry, such as clipping beaks and dehorning, can lead to discomfort and inconveniece for the critters.
Janice Spaulding teaches goat husbandry both at her farm in Maine, and around the country with her "Goat School."
Today I gave the cows all a dish with a zinc mix, copper mix, and sulfur mix. I do this about once a week to see if they need to free choice those particular minerals. Today they liked the sulfur and zinc but did not eat much of the copper. It is amazing how farm animals know what they need and will take it if they need it.
There are many benefits with raising pigs for meat, and also some common sense ways of doing so in a sustainable way.
I was 9 when Mr. Posey “hired” me. Once I was certain he wouldn’t chase me off, I started spending nearly every spare moment there. It was my first job, and I loved it.
Sharing some of what we have learned about treating Pink Eye naturally, as in our region, this has been an epidemic summer due to all the rain and flies.
A common problem rabbit raisers face is lack of litters in the fall. One big reason is hot weather in the summer, and we are having plenty of that across the country.
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
After a rocky start, the second half of breeding season ends happily for both goats and owners.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Autumn is very busy at Stony Knolls Farm between the Common Ground Fair and Fall Goat School!
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Nobody can resist fluffy baby chicks, so what would be better than hatching your own? Let us put your mind at rest and make your first time incubating an enjoyable experience you will want to repeat.
The factory farm creates the wealth for the doctors, lawyers, government regulators, and bankers … is it ironic that these same professionals will choose a Beechnut Turkey or an Oaknut Ham from Big Horn Ranch for their family gathering?
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.