Homemade lotion recipe
Claire finds a recipe for hard lotion and makes molded lotion bars to give as Christmas presents.
Kick toxic chemicals to the curb and make your own natural lotion using just a few ingredients. Making homemade lotion is an easy, fun and creative process.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
New England’s favorite homemade biscuit recipe is made even better with whole-grain Khorasan.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
Try your hand at this amazing sourdough crackers recipe.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
Summer fun gives way to windy, cold weather and before you know it, you've got winter dry skin – chapped, red and itchy hands. Use this easy-to-make DIY lotion; it’s a remarkable remedy for dry, cracked hands.
Tasty whole-grain crackers — simple to make, quick to disappear.
The only recipe you’ll ever need for wonderful homemade broths plus deliciously versatile chicken and veggie soup.
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Have a lot of leftover garden goodies? Make baked vegetable chips! They are easy, healthy, satisfying and delicious.
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
Get our expert advice on homemade options for laundry soap.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Spent your fair share of time perusing the crowded nut aisle at Trader Joe’s, but find yourself just a little uninspired? Consider this: Trail mix is simply a combo of fruit and nuts (and sometimes, maybe sweets) — a combination pretty much begging for a little hands-on action. Perhaps it's time to shake up one of these three smart-snacking recipes, all sure to get you right through a mid-day slump.
Use a colorful radish variety and make great pickles.
Fix black radishes the Russian way and eat with hearty bread for a peppery treat.
You’ll quickly memorize this homemade biscuit recipe and turn it into a family favorite.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
These cheap and easy homemade baby wipes will make your baby’s bottom and your pocketbook healthy and happy.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
If you have a lot of excess scrap paper like I do, it’s time to put that waste to better use. Read this do-it-yourself article about how to make your own homemade, recycled paper, and then get to work turning trash into treasure.
From pig to plate, learn how to make homemade sausage patties grandma’s way and use rendered fat for more cooking.
USDA-organic personal care line now styled after Dr. Bronner’s iconic castile soap label.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Swiss chard is a delicious and easy vegetable to grow. Here’s a tasty and healthy way to prepare it!
This delicious brisket recipe is versatile and easy-going: It can be smoked or roasted. Try using a little natural liquid smoke if you’d like to roast it.
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
Try this recipe for biscuits with rhubarb sauce.
Learn to make Queso Blanco, by far the easiest cheese in my opinion, as the only ingredients are whole milk and white vinegar (or apple cider vinegar if you like).
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
Make a delicious homemade bread with this easy tutorial.
Homemade vodka is easy to make and tastes great. Stay tuned — MOTHER EARTH NEWS has an article coming up next year about Artisan Alcohol Distilling.
Instructions for building a cold smoker (and three other things you can do with steel oil drums).
Make you own inexpensive, pampering - and edible - homemade face mask with this simple recipe. Enjoy!
Use your extra screwdriver bits to build stubby screwdrivers suitable for small spaces.
Sourdough waffle recipe.
This recipe gives cooks another use for a common pizza dough recipe.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Treat your skin with one of these easy, inexpensive skincare recipes.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
These helpful tips will help you make the most of your artichoke recipes.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
Try this unusual version of shirred eggs made with coffee and cream.
A basic, but oh so good, soup recipe that anyone can make.
Small pumpkins or squash make great individual bowls for serving these easy soups.
How to make spiced crab apples.
Olive oil contributes to a tender crumb in this traditional olive oil cake recipe.
Try these easy and unique homemade gifts--from your kitchen and from nature--for your loved ones this year.
Going camping, hiking, or canoeing this summer? HOMEGROWN Life blogger and Bay Area homesteader Rachel shares a big-batch granola recipe that will feed your entire group—or one hungry teen.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
What we do inside on a blustery day outside.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
Readers share recipes for easy one-pot, crockpot and casserole meals.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Instead of corned beef, whip up traditional Irish colcannon--with a healthy twist.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
HOMEGROWN.org unwraps its 2013 holiday gift guide, featuring lots of homemade presents, as well as a few stocking stuffers for under $20.
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
You can create refreshing-flavored waters and sodas right from your backyard. Homemade waters and sodas are easy, cost effective and healthy.
Ten easy holiday pantry gifts that you can make at the last minute.
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
I used my homemade ricotta cheese in a number of ways, the best was in a pumpkin lasagna dish we shared with my family at Christmas dinner.
Drop store bought mayonnaise like a bad habit. Make your own with only five simple ingredients, under 5 minutes.
Check out this delicious, refreshing treat that comes in handy when there are too many blueberries to know what to do with.
Reclaim the joy of the holiday season with homemade gifts that aren't too late to make.
This simple DIY project is a great way to display this seasons' holiday greetings, or to keep your mail organized. The materials are free or low-cost, depending on what’s in your recycling bin and craft or junk drawer!
Learn whether you need to locate a butter churn for making homemade butter.
Jessica Kellner, managing editor with Natural Home magazine, talks with Deborah Niemann-Boehle about how easy it is to make bread at home.
Learn how to make a pinwheel for a fun, outdoors toy.
I wanted a DIY natural cleaner for stainless steel appliances, because I don't use all those terrible chemical-filled products that I was tricked into buying 10 years ago. How do I clean without the name brand products that promise to make life easy and clean your stainless steel products? Let me tell you my secret.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Simple and old-fashioned, homemade fried pies are a good Sunday afternoon dessert that even the kids can help with.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
This Melon Sherbet Recipe is the perfect way to end a summer meal.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
Share your spring seasonal recipes for the month of April.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
Watch this video tutorial on how to make tofu.
Update your favorite cinnamon rolls with warm spices, dark rum, and autumn’s favorite harvest—apples.
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.
Check out this natural All-Purpose Cleaner recipe.
This divine herb has a multitude of properties – it’s a potent skin-cell regenerative, mucolytic, antiseptic, anti-inflammatory, circulatory stimulant, vulnerary, antioxidant, antifungal, analgesic and deodorizing agent. I use both the essential oil and the infused oil in formulas to relieve sinus and respiratory congestion, muscle tension and soreness, and headaches; to soften and fade scar tissue; to stimulate memory, creativity, confidence and mental energy; and to stimulate circulation to encourage hair growth.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
How to use henbit, a wild green available most of the year even in cold-winter areas, to make a delicious fresh pasta.
A forty-something woman stumbles into a booth at a farmer's market, looks up, and sees a handsome farmer. You may know that the blockbuster Fifty Shades of Grey also begins with a tumble and winds up with love. It's no coincidence: my book Fifty Weeks of Green is a comic response to Fifty Shades that celebrates sustainable living.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
This mojito recipe from a surprising source--a Teahouse--is light, refreshing and not too sweet--perfect for a warm summer evening.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
This delicious pasta uses the entire radish, including the nutritious greens.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
Try these flavoring combinations with your homemade sausage recipes.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
Readers share information and recipes about their favorite eating and cooking greens.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Here's a roundup of terrific pressure cooking resources.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
Build an inexpensive bicycle trailer out of upcycled walkers and other easy-to-find materials.
Store-bought deoderants contain aluminum and other harmful substances that find their way into your bloodstream. Try this recipe for natural homemade deodorant that uses baking soda with coconut oil and essential oil to create a effective and safe alternative.
Moms, protect your baby’s health with this safe, homemade sunscreen.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Get started making your own charcuterie with this easy Garlic Sausage Recipe. By making your own sausage from scratch, you can use your own quality meat, customize the flavorings and leave out anything artificial.
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
Ever wondered what its like to drive around using wood as fuel? Tag along with Chris as he fires up his wood gas truck.
Hit the road, using wood for fuel! Chris Saenz takes a trip on wood gas power.
My MAX car got licensed with the local DOT to run on vegetable oil fuel and pay its proper taxes per gallon. Each state has its own rules; here's how we do it in Oregon.
Make these tasty and chewy caramels. They are a festive treat that takes on a homespun flavor with the addition of Sorghum.
To make liquid hand soap all you need is a bar of soap and a cheese grater. What could be easier?
This Blueberry-Infused Homemade Bread recipe has a unique taste and color that will find a tasty use for any large blueberry harvest.
It took a year for Ilene White Freedman to make homegrown, homemade Ancho-Chili Powder. Find out how she did it.
Celebrate those gardeners and birders in your life by making them homemade holiday gifts this year.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Quick report from the MOTHER EARTH NEWS FAIR. Stonyfield Farm supplied ingredients for awesome, fresh-made ice cream.
Quick report from the Treehouse club at the 2010 MOTHER EARTH NEWS FAIR.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
All things good accomplished with some old lumber and a nice summer day.
A really nutritious snack for the kids, and they can, ummm, play with it!
How to make your own homemade deodorant that really works!
You can easily make homemade mozzarella in 30 minutes or less!
Giving handmade gifts will save money while showing the recipient that you care. Homemade sugar scrub, rice pillows, glass magnets and iPod covers are all easy to make and exciting to receive. Spend time, not money, to give the perfect holiday or birthday gift.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
This great recipe offers a new way to enjoy pumpkin.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Readers share drink recipes that highlight fresh herbs.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
This is the favorite version of mango lassi served in Indian-American restaurants.
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Making flavorful homemade peanut butter is cheap and easy.
Readers share best pie crust recipes.
Share your fresh butter and buttermilk recipes.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
Delicious and colorful roasted root vegetables melt in your mouth.
From the familiar fall flavors of pumpkin, pecans and oats to the warm and welcoming spices perfuming the air as the mixture bakes, this pumpkin spice granola recipe truly embodies the season.
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Lemon Meringue Pie
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Looking for a great home metalworking project? Follow these DIY patio furniture instructions to build scrap-metal furniture for your patio.
How to revitalize your potting soil for another strong vegetable season. You can use your own compost and homemade fertilizer to give your container veggies the boost they need for the season.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Save money and win your sweetie's heart with a beautifully set table and handmade candy hearts this Valentine's Day.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
MOTHER EARTH NEWS readers recently named dishwashing formula as their most desired DIY cleaner, so we’ve rounded up some easy and inexpensive dish de-griming recipes for your automatic dishwasher or for washing by hand.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
Save money and keep harsh chemicals out of your kitchen by making your own dishwasher detergent. It takes just seconds to make a powdered or liquid version.
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
Save money and have a healthier home with these ideas for assembling your own green cleaning tool kit. Plus, get our recipe for Lemon-Mint Window Wash.
Upcycle abandoned shopping carts into funky shopping cart furniture that is both fun and functional. This DIY shopping cart project takes some elbow grease, but is well worth the results.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Learn how to waterproof fabric with these simple instructions for making tin cloth.
Your simply imperfect arsenal for getting the whole house clean--naturally.
Making a batch of homemade soap for family use can be done quickly and simply.
Use Epsom salt, lemon, aloe vera and other simple ingredients to clean up your kids when they have stubborn, sticky summer grime.
Curing your own bacon is so simple that anyone can do it. Here's how to do so, complete with recipe and step-by-step.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
A favorite for adults and children alike, fruit leathers are easy to make.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
A healthy comfort food!
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Cooking pizza with sourdough starters.
How to make cajeta, Mexican-style goat's milk caramel.
An herb sourdough bread recipe.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Lean, grass-fed beef is perfect for making jerky.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
Here is a recipe that produces savory soup that warms the soul any time of year.
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
How to make a quick, healthy dessert on Three Kings Day.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to make Thai-inspired fried green tomatoes.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
The green of summer available right in your freezer year round!
Here is a list of recipes for the juicer that are tasty and packed with vitamins and nutrients.
A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.
Haven't we heard of a semi-mythical liquor that has pure gold in it? Well, here it is.
Use garden tomatoes, peppers, onions, beans, and more to create this simple yet nutritious tortilla soup recipe. Ground venison adds a healthful and satisfying punch of protein.
This lentil-coconut soup recipe offers a rich and unique way to prepare protein-packed lentils using coconut milk and Indian spices. The masala and ginger will help cut the winter chill, transporting your taste buds to someplace warmer.
Butternut squash are an important winter food, the rich orange flesh delivering vital nutrients in a sweet and velvety goodness that can be utilized in a variety of ways.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Ellen Sandbeck, who has nearly a quarter century of experience as the Head Worm Wrangler of Laverme's Worms, writes about how to make and run a homemade vermicomposting bin.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Learn about the benefits of baking with this ancient grain.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Make homemade tahini paste in your kitchen.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Your route to heaven can be paved with strawberries.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trying this super simple recipe, you'll never open a can of Campbell's again.
Share your spring seasonal recipes for the month of May.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
A great recipe for the holidays or any time of the year!
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
Create more than 12,000 different healthy salad dressings using this App.
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
If you're overrun with cucumbers, here's a Scandinavian cucumber salad for the solution!
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.
Incredible peanut butter ice pops with six simple, real-food ingredients.
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
Gather your extended family around the table to share home-cooked, healthy meals on a regular basis. Reap the rewards of laughter, pleasure, and deepening relationships for very little money. Get started with my recipe for Beans with Caramelized Onions and Carrots. Ten servings cost about ten dollars using organic, heirloom beans and about seven dollars using pinto beans.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
A very lively potato salad recipe that is always a hit at potlucks.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.