Monticello’s gardens and orchards are world-famous for the fruit and vegetable production. Interestingly, among all his writings, there is very little included by Mr. Jefferson about keeping poultry. But what breeds of chickens might have been on Mulberry Row
The iconic structures that shape our countryside have changed over the years to reflect the needs of agriculture.
Check out farming in the mid-1940s.
Integrating Eastern teachings to Western agricultural practices can help us develop a more holistic form of agriculture. The legacy of Fukuoka inspires us to embrace a peaceful relationship towards Nature that can take many incarnations. The core guideline behind Shumei Natural Agriculture is to follow one’s heart, not letting one’s mind steal mindfulness away, while remaining open for new ideas.
The history of Samhain reminds us that we once celebrated holidays because of a shared human connection that resonated with the Earth’s cycles — the weather, the moon, the harvest — rather than needless consumerism or “heroic” dominance.
Arguably America's oldest ice cream company, Bassetts, is still a fixture at Philly's Reading Terminal Market. Both it and the Jersey Tomato hail from Salem, New Jersey, and therein lies the heritage tale.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
Cultures around the world wove boats: Tibetans floated in Ku-Drus of woven wood and yak skin, Eskimos lashed sealskin around their long umiaks, Arabs traversed the Tigris and Euphrates in quffahs, and the Celts of the British Isles — Irish, Scots and Welsh — had an amazing variety of coracles for fresh waters and curraghs for the sea.
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Solving the mystery of finding broken shards of china and pottery in an old garden. Discovering the history of the land and its first settlers.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tree rings tell the tale. It is nice and green here now but our plants and weeds are acclimated to semi arid and have deep roots.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.
What we have found as an advantage of having a rural hardware store close by.
The Homestead Act of 1862 celebrates its 150th anniversary this year. The Homestead National Monument is hosting several activities to recognize this historical event that resulted in millions of self-sufficient homesteaders receiving free land. Learn more and participate!
Emma Jane James of Appalachia, Virginia, inquires about her Kansan family tree and reminisces about better days in her coal-mining town, before mountaintop removal and pollution took their toll.
Many farms of the 21st Century are, comparatively speaking, biological wastelands. Plowed, fertilized and cultivated from property-line to property-line, much of the world’s most productive land has been stripped of its wildlife.
Our innovations have made possible a rapid expansion in the quantity of human life on earth. But the same technological foundation is used, with equal facility, to improve and sustain the quality of human life.
Over the last 2 decades BeeWeaver has seen change in who keeps bees, and why they keep bees. The journey of the last 20 years has not been easy for the bees but the efforts of these New Beekeepers will keep the amazing honeybee a part of our word.
Human history gives us plenty of evidence to support a pessimistic outlook, but history also gives us plenty of reason for optimism. On the humble foundation of skin clothing and bone jewelry we have built a wondrous technological superstructure.
Examining an community for your homestead.
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
Cam enjoys a visit with Ken & Madeline who farmed this property many years ago and Cam realizes how hard farming was back then....
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Originally from small Prussian villages, th Bruchmillers immigrated to Kansas and started a farm. Now the current owner of the same farmland, the author describes the immigrants' stories in Part Two of a four-part series on tracing farm history.
Part One of a four-part series describing one homesteader's search for the history of the farm she and her family now call home. Her search leads her back in time, starting in Germany and following the lives of the immigrants through settling down in Kansas and, finally, to the day she and her husband purchased the property.
Cam describes some family heirlooms - especially his favorite one - a shovel!
Earth Days, a poignant, 2009 Sundance Film Fesitval success, will premier on Facebook April 11, and on the PBS Network April 19.
We’re here to confront our own biology, the essential nature that tells us to keep reproducing and expanding. If you could view the entirety of human experience from the dawn of our evolution to the present, if you could pick the human century you’d like to witness first-hand, you might choose this one.