Heritage Harvest Festival
My second visit to the seventh annual Monticello Heritage Harvest Festival.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
Learn how to calculate best planting times for fall harvested crops.
In addition to the beans you planted to harvest dry, a good gleaning may yield a surprising harvest of gourmet beans.
To prevent algae growth deterioration by sun damage to a plastic rainwater tank, cover it with a painted bed sheet.
A small apiary uses a unique system to extract honey from frames.
After a terrible tart cherry season in 2012, Cheribundi was forced to expand their product line.
Choosing from among various heritage breeds can be tough, but finding a breeder can be even tougher. The Society for Preservation of Poultry Antiquities’ Breeders Directory is a resource to make finding reputable chicken breeders easier.
The American Livestock Breeds Conservancy Heritage has officially defined “heritage chicken.” Find out what a heritage chicken is, learn more about the certification process, and hear — firsthand — what an expert on heritage chickens has to say about pastured poultry and breed selection.
Cotton Patch geese were historically cheap labor for keeping cotton fields clean. They have been used to weed other crops, such as corn and strawberries, too. After making numerous contacts and traveling more than 10,000 miles, Tom Walker found a few gaggles that were fairly representative of the breed. He has carefully selected and maintained these historic weeder geese, saving them from the brink of extinction.
Yes, it's possible to harvest trees from your own property to build a timber-frame structure. But here are a few things to consider before you decide to go ahead.
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
A gourmet guide to preserving the last harvest from your garden.
A young homesteading family experiences their first harvest season and is able to preserve enough produce to last the winter.
Drought has been displaced by winter storms in the headlines, but persistent water shortages are plaguing much of North America, and the past 18 months have seen a global outbreak of water emergencies.
Rainwater Warehouse introduces a complete line of rainwater harvesting systems and products available for purchase on their new website.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
How my dad defended himself from overly generous gardeners.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
Harvesting honey from an experimental frameless beehive.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
The Rainwater Hub is an entirely new answer to the limits of traditional downspout diverters and rain barrel systems. The Rainwater Hub distributes rainwater up to 150 feet through regular garden hoses.
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
It's time to harvest honey and there must be a way to evict the bees from the super. This post covers three possible options.
We can all help to save rare breed genetics for future homesteaders by raising and using these animals ourselves. Furthermore, we can help preserve the animals by sharing their valuable genetics with others.
New baby chicks for our backyard urban chicken flock.
We know why we love heritage breed livestock, but why do you?
An enthusiastic family helps a rare breed of chickens settle into their new home, thanks to MOTHER EARTH NEWS and American Livestock Breeds Conservancy.
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
The first Tiny House Conference will take place in Charlotte, North Carolina, on April 16.
The Land Institute of Salina, Kan., held the 34th annual Prairie Festival Sept. 28-30, 2012. Keynote speakers including Wendell Berry and Palgummi Sainath inspired local farmers, students, and nature lovers.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
In preparation for a large chicken harvest later in the season, a few homesteaders perform a trial run to test their chicken harvesting capabilities.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Spend the weekend preserving fall apples before they're all gone.
During a quiet, pre-dawn moment, an owl hoots softly. Is this connected with the bounty of mice and a big harvest?
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Michigan invasive species order takes aim at heritage and Old World hogs.
Crossing a creek using cinder block stepping stones one year after installation and using cinder blocks to repair driveway ruts. Shoveling mulch from a Club Car golf cart and a nice image of turkey tail mushrooms popping up from a log of walnut.
A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
An article from the Adirondack Daily Enterprise covering an International Homestead Education Month event that took place at Paul Smith's College on September 29, 2012.
This mojito recipe from a surprising source--a Teahouse--is light, refreshing and not too sweet--perfect for a warm summer evening.
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
This video slideshow combines photos and video clips of heritage livestock breeds that were present at various MOTHER EARTH NEWS FAIRS.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
The next installment of Maddy Harland's blog series on forest gardening. This week how to choose the lower canopy.
Adaptive Seeds, originally inspired by an international seed sharing project, sells public domain, open pollinated seeds. Most of its seed is adapted to the Pacific Northwest and similar season northern climates.
Adaptive Seeds, inspired by an international seed sharing project, sells public-domain, open-pollinated seeds. In Part 2 of their profile, Sarah Kleeger and Andrew Still commit to Adaptive Seeds full-time.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
One locavore takes responsibility for raising and slaughtering her own chickens.
Harvesting abundance in the early spring.
Preserving an abundant basil harvest for the coming winter.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Ancient Florida shell mounds, early days of bar-b-que, and all that.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
Alexander Goldberg’s first blog post, introducing himself, his chickens and his concerns for rare and endangered breeds of poultry. Alexander talks about poultry shows, his work with 4H and support for the Livestock Conservancy.
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
To benefit from the meat of backyard chickens, one must learn to process them. This includes how to kill, scald, pluck, and eviscerate, and then get them into the freezer. This article describes how we are learning to improving this process.
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
Chado-En tea company will donate 100 percent of profits from the sale of its special cherry blossom tea to Japanese relief efforts.
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
An update on generating electricity with pedal power and which exercise bike we decided on and testing soil for nutrient ratios along with fixing a pair of leaky boots with adhesive and inner tube scrap patch.
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
The process of curing potatoes for winter storage.
A story of life, death and rebirth of a hoop house.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.