This is a perfect time for reflection and planning, because the 2016 gardening season is peeking around the corner. Seed catalogs are arriving. I am sure that all of us are really missing freshly picked tomatoes. Here are 5 ideas to use in planning your 2016 tomato garden.
In Part 1, I posted a series of questions to ponder over the winter. Now it's time to take things further and start to devise a tomato growing garden plan for next year.
For much of the country, the tomatoes we are eating now are not the prized specimens plucked from our gardens. They are emerging from our cupboards (dried, canned) or freezers – certainly wonderful enhancements to our cooking endeavors, but not elucidating the summer time level of excitement. But the end of the growing season doesn’t equate to a long, tomato thoughts-free sabbatical. This post outlines how to be planning for next tomato-growing season.
'Orange Jazz' is a productive new tomato variety bred on Baia Nicchia Farm. It has a sweet-complex flavor, with hints of stone-fruit and unique coloration with yellow stripes over orange flesh.
It takes a few good rationalizations to get through the busiest part of the growing season.
A perfectly ripe heirloom tomato is one of the great joys of summer, here are some tips for organizing your own heirloom tomato party.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Tomato frenzy has begun! Here are the tomato varieties I'm growing in my 2012 vegetable garden.
“Black” tomatoes still reign with the best of the reds and pinks bi-colored and cherry tomatoes still growing in popularity.
Check out the best photos of Editor-in-Chief Cheryl Long’s first harvest of heirloom tomatoes this summer.
The staff at MOTHER EARTH NEWS plants tomatoes and peppers during a seed-planting project at the office.