Achocha is a delicious and unknown member of the cucumber family with almost complete immunity from the diseases and pests which attack other cucurbits.
The Appalachian Seed Swap is bringing more than just heirloom seeds to the region. It is bringing a renewal of heritage and a revival of earth stewardship.
Discover the Chile de Agua, a delicious but unknown heirloom chile from Oaxaca, Mexico, which has been grown for over 300 years.
Get prepared for the season with useful tips for seed saving with Art Davidson, expert from Baker Creek Heirloom Seed.
An interview with Jeremiah Gettle, discussing his thoughts on and solutions to pressing environmental issues facing the world today.
Tips on how, when and why to grow your own seedlings.
Let packages of heirloom seeds say how much you care.
Sorting through seed catalogs is one of the most entertaining tasks we have here at MOTHER EARTH NEWS. These garden seed catalogs come in handy when searching for just the right variety of heirloom veggies to grow, and they're fun to look at too!
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
How far along are your tomatoes? Ira Wallace gets inspired by gorgeous gardens in Asheville, North Carolina, and shares a quick, easy recipe for tomato sauce.
The Living Seed Company is working to preserve genetic diversity in our food chain, through the distribution and growing of open pollinated seeds and preserving the ancient art of seed saving.
Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
Highlights from the catalog of Southern Exposure Seed Exchange, by the editor in chief of Mother Earth News.
Jessica visits the 890-acre farm belonging to the nonprofit Seed Savers Exchange, the largest nongovernmental seed bank in the U.S. and a nonprofit organization dedicated to preserving our nations heirloom seeds and biodiversity.
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
Just as libraries transformed society by giving everyone access to books, the Richmond Grows Seed Lending Library is providing all citizens the opportunity to borrow seeds and grow their own food. Start a seed-lending library in your town!
The Living Seed Company is creating a platform to inspire gardeners and gardeners to be.
Comstock, Ferre & Co has operated for almost 200 years and, with the help of new owner Jere Gettle, is undergoing a revival.
The staff at MOTHER EARTH NEWS plants tomatoes and peppers during a seed-planting project at the office.
Many gardeners save seeds from their plants for use the following year, but this technique doesn't work equally well with all vegetable varieties. Here's what you need to know to figure out which plants in your garden you can save seeds from.