Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
Includes two recipes to enjoy over the holidays along with time saving tips.
This blog teaches readers how to make homemade Greek-style yogurt.
How to make a quick, healthy dessert on Three Kings Day.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
A dairy goat owner chronicles the frustrating beginning of her first breeding season.
A young homesteading family experiences their first harvest season and is able to preserve enough produce to last the winter.
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
A chemical-free way to keep goats' teats clean and the milk pure.
A new homesteader commits some classic mistakes when buying her first goat.
How to keep your livestock warm and your life full on chilly winter days.
A homesteading family undertakes Extreme Home Makeover: Goat Edition at the possible expense of their sanity.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
After a rocky start, the second half of breeding season ends happily for both goats and owners.
In preparation for a large chicken harvest later in the season, a few homesteaders perform a trial run to test their chicken harvesting capabilities.
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
While it's almost impossible to completely avoid GMOs, you can minimize your exposure by eating organic and knowing which products are the worst offenders.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
Simran Sethi teams up with two neighbors to "grow food, not lawns."
Simran Sethi starts dreaming of spring gardening, with the goal of renewing her efforts to grow real food.
This post describes a group that loves a special part of the Heartland, the Missouri-Arkansas Ozarks. OACC meets annually to renew and inspire its participants to live sustainably.